219-7677 10 7500817 John Benjamins Publishing Company Marketing Department / Karin Plijnaar, Pieter Lamers onix@benjamins.nl 201611101728 ONIX title feed eng 01 EUR
727015698 03 01 01 JB John Benjamins Publishing Company 01 JB code CELCR 16 Eb 15 9789027268808 06 10.1075/celcr.16 13 2014047722 DG 002 02 01 CELCR 02 1566-7774 Converging Evidence in Language and Communication Research 16 <TitleType>01</TitleType> <TitleText textformat="02">Sensory Adjectives in the Discourse of Food</TitleText> <Subtitle textformat="02">A frame-semantic approach to language and perception</Subtitle> 01 celcr.16 01 https://benjamins.com 02 https://benjamins.com/catalog/celcr.16 1 A01 Catherine Diederich Diederich, Catherine Catherine Diederich University of Basel 01 eng 234 xiv 220 LAN009000 v.2006 CFG 2 24 JB Subject Scheme LIN.COGN Cognition and language 24 JB Subject Scheme LIN.DISC Discourse studies 24 JB Subject Scheme LIN.PRAG Pragmatics 24 JB Subject Scheme LIN.SEMAN Semantics 06 01 <i>Sensory Adjectives in the Discourse of Food</i> presents a frame-based analysis of sensory descriptors. This book investigates the identification and usefulness of conceptual frames in three respects: First, an analysis of scientific language use shows that a semantic interpretation of the adjectives is dependent on the operationalizations performed in the field of sensory science. Second, a systematic frame semantic analysis of the descriptors sheds light on how meaning is constructed with regard to the lexemes’ wider context, from the utterance to the text type. Third, a comparison with German descriptors tests the applicability of a frame from one language to another (English – German). Framing presents itself as a means to capture the knowledge representation that underlies a particular discourse. With its detailed linguistic analyses and its interdisciplinary treatment of framing across discourse (specialized vs. public discourse), this book is interesting for researchers working within cognitive linguistics, terminology, and sensory science. 05 The role of context in the modulation of lexical items in usage events is extremely important both from a linguistic and conceptual perspective. In this regard, Catherine Diederich’s book is an impressive achievement and very timely since it addresses the linguistic embedding of the sensory descriptors of food items and the event frames in which they are activated. The methodology used combines the best of recent approaches to cognitive semantics and corpus analysis. Her cross-linguistic study of the experiential framing of sensory adjectives in food discourse highlights the translational value of semantic frames and provides valuable insights into domain-specific meaning and the analysis of conceptual structure. Pamela Faber, Catedrática de Universidad 05 This work presents a semantic analysis on two different levels: On the one hand, it contrasts the different usages of sensory adjectives in scientific and everyday discourse. On the other hand, it compares the English lexemes crispy and crunchy with their assumed German equivalents knusprig and knackig. This leads to an improved understanding of linguistic encodings of sensory perception, and it advances the linguistic investigation of the language of taste, an area of research still in its early stages. Angelika Linke, Universität Zürich 04 09 01 https://benjamins.com/covers/475/celcr.16.png 04 03 01 https://benjamins.com/covers/475_jpg/9789027239075.jpg 04 03 01 https://benjamins.com/covers/475_tif/9789027239075.tif 06 09 01 https://benjamins.com/covers/1200_front/celcr.16.hb.png 07 09 01 https://benjamins.com/covers/125/celcr.16.png 25 09 01 https://benjamins.com/covers/1200_back/celcr.16.hb.png 27 09 01 https://benjamins.com/covers/3d_web/celcr.16.hb.png 10 01 JB code celcr.16.001lot ix x 2 Miscellaneous 1 <TitleType>01</TitleType> <TitleText textformat="02">List of tables</TitleText> 10 01 JB code celcr.16.002lof xi xii 2 Miscellaneous 2 <TitleType>01</TitleType> <TitleText textformat="02">List of figures</TitleText> 10 01 JB code celcr.16.003ack xiii xiv 2 Miscellaneous 3 <TitleType>01</TitleType> <TitleText textformat="02">Acknowledgments</TitleText> 10 01 JB code celcr.16.01ch1 1 12 12 Chapter 4 <TitleType>01</TitleType> <TitleText textformat="02">Chapter 1. Introduction</TitleText> 10 01 JB code celcr.16.02ch2 13 28 16 Chapter 5 <TitleType>01</TitleType> <TitleText textformat="02">Chapter 2. Researching language and perception</TitleText> 10 01 JB code celcr.16.03ch3 29 62 34 Chapter 6 <TitleType>01</TitleType> <TitleText textformat="02">Chapter 3. Scientific Discourse</TitleText> 10 01 JB code celcr.16.04ch4 63 94 32 Chapter 7 <TitleType>01</TitleType> <TitleText textformat="02">Chapter 4. Framing meaning</TitleText> 10 01 JB code celcr.16.05ch5 95 150 56 Chapter 8 <TitleType>01</TitleType> <TitleText textformat="02">Chapter 5. Framing <i>crispy</i> and <i>crunchy</i> in everyday discourse</TitleText> 10 01 JB code celcr.16.06ch6 151 172 22 Chapter 9 <TitleType>01</TitleType> <TitleText textformat="02">Chapter 6. Framing sensory descriptors: <i>Crispy</i> and <i>crunchy</i> in food science</TitleText> 10 01 JB code celcr.16.07ch7 173 192 20 Chapter 10 <TitleType>01</TitleType> <TitleText textformat="02">Chapter 7. Cross-linguistic framing: The German sensory adjectives <i>knackig</i> and <i>knusprig</i></TitleText> 10 01 JB code celcr.16.08ch8 193 200 8 Chapter 11 <TitleType>01</TitleType> <TitleText textformat="02">Chapter 8. Conclusion</TitleText> 10 01 JB code celcr.16.09ref 201 212 12 Miscellaneous 12 <TitleType>01</TitleType> <TitleText textformat="02">References</TitleText> 10 01 JB code celcr.16.10app1 213 1 Miscellaneous 13 <TitleType>01</TitleType> <TitleText textformat="02">Appendix I</TitleText> 10 01 JB code celcr.16.11app2 214 1 Miscellaneous 14 <TitleType>01</TitleType> <TitleText textformat="02">Appendix II</TitleText> 10 01 JB code celcr.16.12aind 215 216 2 Miscellaneous 15 <TitleType>01</TitleType> <TitleText textformat="02">Author index</TitleText> 10 01 JB code celcr.16.13sind 217 220 4 Miscellaneous 16 <TitleType>01</TitleType> <TitleText textformat="02">Subject index</TitleText> 02 JBENJAMINS John Benjamins Publishing Company 01 John Benjamins Publishing Company Amsterdam/Philadelphia NL 04 20150409 2015 John Benjamins B.V. 02 WORLD 13 15 9789027239075 01 JB 3 John Benjamins e-Platform 03 jbe-platform.com 09 WORLD 21 01 00 90.00 EUR R 01 00 76.00 GBP Z 01 gen 00 135.00 USD S 753015697 03 01 01 JB John Benjamins Publishing Company 01 JB code CELCR 16 Hb 15 9789027239075 13 2014046972 BB 01 CELCR 02 1566-7774 Converging Evidence in Language and Communication Research 16 <TitleType>01</TitleType> <TitleText textformat="02">Sensory Adjectives in the Discourse of Food</TitleText> <Subtitle textformat="02">A frame-semantic approach to language and perception</Subtitle> 01 celcr.16 01 https://benjamins.com 02 https://benjamins.com/catalog/celcr.16 1 A01 Catherine Diederich Diederich, Catherine Catherine Diederich University of Basel 01 eng 234 xiv 220 LAN009000 v.2006 CFG 2 24 JB Subject Scheme LIN.COGN Cognition and language 24 JB Subject Scheme LIN.DISC Discourse studies 24 JB Subject Scheme LIN.PRAG Pragmatics 24 JB Subject Scheme LIN.SEMAN Semantics 06 01 <i>Sensory Adjectives in the Discourse of Food</i> presents a frame-based analysis of sensory descriptors. This book investigates the identification and usefulness of conceptual frames in three respects: First, an analysis of scientific language use shows that a semantic interpretation of the adjectives is dependent on the operationalizations performed in the field of sensory science. Second, a systematic frame semantic analysis of the descriptors sheds light on how meaning is constructed with regard to the lexemes’ wider context, from the utterance to the text type. Third, a comparison with German descriptors tests the applicability of a frame from one language to another (English – German). Framing presents itself as a means to capture the knowledge representation that underlies a particular discourse. With its detailed linguistic analyses and its interdisciplinary treatment of framing across discourse (specialized vs. public discourse), this book is interesting for researchers working within cognitive linguistics, terminology, and sensory science. 05 The role of context in the modulation of lexical items in usage events is extremely important both from a linguistic and conceptual perspective. In this regard, Catherine Diederich’s book is an impressive achievement and very timely since it addresses the linguistic embedding of the sensory descriptors of food items and the event frames in which they are activated. The methodology used combines the best of recent approaches to cognitive semantics and corpus analysis. Her cross-linguistic study of the experiential framing of sensory adjectives in food discourse highlights the translational value of semantic frames and provides valuable insights into domain-specific meaning and the analysis of conceptual structure. Pamela Faber, Catedrática de Universidad 05 This work presents a semantic analysis on two different levels: On the one hand, it contrasts the different usages of sensory adjectives in scientific and everyday discourse. On the other hand, it compares the English lexemes crispy and crunchy with their assumed German equivalents knusprig and knackig. This leads to an improved understanding of linguistic encodings of sensory perception, and it advances the linguistic investigation of the language of taste, an area of research still in its early stages. Angelika Linke, Universität Zürich 04 09 01 https://benjamins.com/covers/475/celcr.16.png 04 03 01 https://benjamins.com/covers/475_jpg/9789027239075.jpg 04 03 01 https://benjamins.com/covers/475_tif/9789027239075.tif 06 09 01 https://benjamins.com/covers/1200_front/celcr.16.hb.png 07 09 01 https://benjamins.com/covers/125/celcr.16.png 25 09 01 https://benjamins.com/covers/1200_back/celcr.16.hb.png 27 09 01 https://benjamins.com/covers/3d_web/celcr.16.hb.png 10 01 JB code celcr.16.001lot ix x 2 Miscellaneous 1 <TitleType>01</TitleType> <TitleText textformat="02">List of tables</TitleText> 10 01 JB code celcr.16.002lof xi xii 2 Miscellaneous 2 <TitleType>01</TitleType> <TitleText textformat="02">List of figures</TitleText> 10 01 JB code celcr.16.003ack xiii xiv 2 Miscellaneous 3 <TitleType>01</TitleType> <TitleText textformat="02">Acknowledgments</TitleText> 10 01 JB code celcr.16.01ch1 1 12 12 Chapter 4 <TitleType>01</TitleType> <TitleText textformat="02">Chapter 1. Introduction</TitleText> 10 01 JB code celcr.16.02ch2 13 28 16 Chapter 5 <TitleType>01</TitleType> <TitleText textformat="02">Chapter 2. Researching language and perception</TitleText> 10 01 JB code celcr.16.03ch3 29 62 34 Chapter 6 <TitleType>01</TitleType> <TitleText textformat="02">Chapter 3. Scientific Discourse</TitleText> 10 01 JB code celcr.16.04ch4 63 94 32 Chapter 7 <TitleType>01</TitleType> <TitleText textformat="02">Chapter 4. Framing meaning</TitleText> 10 01 JB code celcr.16.05ch5 95 150 56 Chapter 8 <TitleType>01</TitleType> <TitleText textformat="02">Chapter 5. Framing <i>crispy</i> and <i>crunchy</i> in everyday discourse</TitleText> 10 01 JB code celcr.16.06ch6 151 172 22 Chapter 9 <TitleType>01</TitleType> <TitleText textformat="02">Chapter 6. Framing sensory descriptors: <i>Crispy</i> and <i>crunchy</i> in food science</TitleText> 10 01 JB code celcr.16.07ch7 173 192 20 Chapter 10 <TitleType>01</TitleType> <TitleText textformat="02">Chapter 7. Cross-linguistic framing: The German sensory adjectives <i>knackig</i> and <i>knusprig</i></TitleText> 10 01 JB code celcr.16.08ch8 193 200 8 Chapter 11 <TitleType>01</TitleType> <TitleText textformat="02">Chapter 8. Conclusion</TitleText> 10 01 JB code celcr.16.09ref 201 212 12 Miscellaneous 12 <TitleType>01</TitleType> <TitleText textformat="02">References</TitleText> 10 01 JB code celcr.16.10app1 213 1 Miscellaneous 13 <TitleType>01</TitleType> <TitleText textformat="02">Appendix I</TitleText> 10 01 JB code celcr.16.11app2 214 1 Miscellaneous 14 <TitleType>01</TitleType> <TitleText textformat="02">Appendix II</TitleText> 10 01 JB code celcr.16.12aind 215 216 2 Miscellaneous 15 <TitleType>01</TitleType> <TitleText textformat="02">Author index</TitleText> 10 01 JB code celcr.16.13sind 217 220 4 Miscellaneous 16 <TitleType>01</TitleType> <TitleText textformat="02">Subject index</TitleText> 02 JBENJAMINS John Benjamins Publishing Company 01 John Benjamins Publishing Company Amsterdam/Philadelphia NL 04 20150409 2015 John Benjamins B.V. 02 WORLD 08 565 gr 01 JB 1 John Benjamins Publishing Company +31 20 6304747 +31 20 6739773 bookorder@benjamins.nl 01 https://benjamins.com 01 WORLD US CA MX 21 29 24 01 02 JB 1 00 90.00 EUR R 02 02 JB 1 00 95.40 EUR R 01 JB 10 bebc +44 1202 712 934 +44 1202 712 913 sales@bebc.co.uk 03 GB 21 24 02 02 JB 1 00 76.00 GBP Z 01 JB 2 John Benjamins North America +1 800 562-5666 +1 703 661-1501 benjamins@presswarehouse.com 01 https://benjamins.com 01 US CA MX 21 1 24 01 gen 02 JB 1 00 135.00 USD