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John Benjamins Publishing Company
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ONIX title feed
eng
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EUR
727015698
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John Benjamins Publishing Company
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CELCR 16 Eb
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9789027268808
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10.1075/celcr.16
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2014047722
DG
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CELCR
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1566-7774
Converging Evidence in Language and Communication Research
16
01
Sensory Adjectives in the Discourse of Food
A frame-semantic approach to language and perception
01
celcr.16
01
https://benjamins.com
02
https://benjamins.com/catalog/celcr.16
1
A01
Catherine Diederich
Diederich, Catherine
Catherine
Diederich
University of Basel
01
eng
234
xiv
220
LAN009000
v.2006
CFG
2
24
JB Subject Scheme
LIN.COGN
Cognition and language
24
JB Subject Scheme
LIN.DISC
Discourse studies
24
JB Subject Scheme
LIN.PRAG
Pragmatics
24
JB Subject Scheme
LIN.SEMAN
Semantics
06
01
<i>Sensory Adjectives in the Discourse of Food</i> presents a frame-based analysis of sensory descriptors. This book investigates the identification and usefulness of conceptual frames in three respects: First, an analysis of scientific language use shows that a semantic interpretation of the adjectives is dependent on the operationalizations performed in the field of sensory science. Second, a systematic frame semantic analysis of the descriptors sheds light on how meaning is constructed with regard to the lexemes’ wider context, from the utterance to the text type. Third, a comparison with German descriptors tests the applicability of a frame from one language to another (English – German). Framing presents itself as a means to capture the knowledge representation that underlies a particular discourse. With its detailed linguistic analyses and its interdisciplinary treatment of framing across discourse (specialized vs. public discourse), this book is interesting for researchers working within cognitive linguistics, terminology, and sensory science.
05
The role of context in the modulation of lexical items in usage events is extremely important both from a linguistic and conceptual perspective. In this regard, Catherine Diederich’s book is an impressive achievement and very timely since it addresses the linguistic embedding of the sensory descriptors of food items and the event frames in which they are activated. The methodology used combines the best of recent approaches to cognitive semantics and corpus analysis. Her cross-linguistic study of the experiential framing of sensory adjectives in food discourse highlights the translational value of semantic frames and provides valuable insights into domain-specific meaning and the analysis of conceptual structure.
Pamela Faber, Catedrática de Universidad
05
This work presents a semantic analysis on two different levels: On the one hand, it contrasts the different usages of sensory adjectives in scientific and everyday discourse. On the other hand, it compares the English lexemes crispy and crunchy with their assumed German equivalents knusprig and knackig. This leads to an improved understanding of linguistic encodings of sensory perception, and it advances the linguistic investigation of the language of taste, an area of research still in its early stages.
Angelika Linke, Universität Zürich
04
09
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Miscellaneous
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List of tables
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xii
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Miscellaneous
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List of figures
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xiii
xiv
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Miscellaneous
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Acknowledgments
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1
12
12
Chapter
4
01
Chapter 1. Introduction
10
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JB code
celcr.16.02ch2
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28
16
Chapter
5
01
Chapter 2. Researching language and perception
10
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JB code
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Chapter
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Chapter 3. Scientific Discourse
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Chapter
7
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Chapter 4. Framing meaning
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Chapter
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Chapter 5. Framing <i>crispy</i> and <i>crunchy</i> in everyday discourse
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JB code
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151
172
22
Chapter
9
01
Chapter 6. Framing sensory descriptors: <i>Crispy</i> and <i>crunchy</i> in food science
10
01
JB code
celcr.16.07ch7
173
192
20
Chapter
10
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Chapter 7. Cross-linguistic framing: The German sensory adjectives <i>knackig</i> and <i>knusprig</i>
10
01
JB code
celcr.16.08ch8
193
200
8
Chapter
11
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Chapter 8. Conclusion
10
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JB code
celcr.16.09ref
201
212
12
Miscellaneous
12
01
References
10
01
JB code
celcr.16.10app1
213
1
Miscellaneous
13
01
Appendix I
10
01
JB code
celcr.16.11app2
214
1
Miscellaneous
14
01
Appendix II
10
01
JB code
celcr.16.12aind
215
216
2
Miscellaneous
15
01
Author index
10
01
JB code
celcr.16.13sind
217
220
4
Miscellaneous
16
01
Subject index
02
JBENJAMINS
John Benjamins Publishing Company
01
John Benjamins Publishing Company
Amsterdam/Philadelphia
NL
04
20150409
2015
John Benjamins B.V.
02
WORLD
13
15
9789027239075
01
JB
3
John Benjamins e-Platform
03
jbe-platform.com
09
WORLD
21
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00
90.00
EUR
R
01
00
76.00
GBP
Z
01
gen
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135.00
USD
S
753015697
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01
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JB
John Benjamins Publishing Company
01
JB code
CELCR 16 Hb
15
9789027239075
13
2014046972
BB
01
CELCR
02
1566-7774
Converging Evidence in Language and Communication Research
16
01
Sensory Adjectives in the Discourse of Food
A frame-semantic approach to language and perception
01
celcr.16
01
https://benjamins.com
02
https://benjamins.com/catalog/celcr.16
1
A01
Catherine Diederich
Diederich, Catherine
Catherine
Diederich
University of Basel
01
eng
234
xiv
220
LAN009000
v.2006
CFG
2
24
JB Subject Scheme
LIN.COGN
Cognition and language
24
JB Subject Scheme
LIN.DISC
Discourse studies
24
JB Subject Scheme
LIN.PRAG
Pragmatics
24
JB Subject Scheme
LIN.SEMAN
Semantics
06
01
<i>Sensory Adjectives in the Discourse of Food</i> presents a frame-based analysis of sensory descriptors. This book investigates the identification and usefulness of conceptual frames in three respects: First, an analysis of scientific language use shows that a semantic interpretation of the adjectives is dependent on the operationalizations performed in the field of sensory science. Second, a systematic frame semantic analysis of the descriptors sheds light on how meaning is constructed with regard to the lexemes’ wider context, from the utterance to the text type. Third, a comparison with German descriptors tests the applicability of a frame from one language to another (English – German). Framing presents itself as a means to capture the knowledge representation that underlies a particular discourse. With its detailed linguistic analyses and its interdisciplinary treatment of framing across discourse (specialized vs. public discourse), this book is interesting for researchers working within cognitive linguistics, terminology, and sensory science.
05
The role of context in the modulation of lexical items in usage events is extremely important both from a linguistic and conceptual perspective. In this regard, Catherine Diederich’s book is an impressive achievement and very timely since it addresses the linguistic embedding of the sensory descriptors of food items and the event frames in which they are activated. The methodology used combines the best of recent approaches to cognitive semantics and corpus analysis. Her cross-linguistic study of the experiential framing of sensory adjectives in food discourse highlights the translational value of semantic frames and provides valuable insights into domain-specific meaning and the analysis of conceptual structure.
Pamela Faber, Catedrática de Universidad
05
This work presents a semantic analysis on two different levels: On the one hand, it contrasts the different usages of sensory adjectives in scientific and everyday discourse. On the other hand, it compares the English lexemes crispy and crunchy with their assumed German equivalents knusprig and knackig. This leads to an improved understanding of linguistic encodings of sensory perception, and it advances the linguistic investigation of the language of taste, an area of research still in its early stages.
Angelika Linke, Universität Zürich
04
09
01
https://benjamins.com/covers/475/celcr.16.png
04
03
01
https://benjamins.com/covers/475_jpg/9789027239075.jpg
04
03
01
https://benjamins.com/covers/475_tif/9789027239075.tif
06
09
01
https://benjamins.com/covers/1200_front/celcr.16.hb.png
07
09
01
https://benjamins.com/covers/125/celcr.16.png
25
09
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https://benjamins.com/covers/1200_back/celcr.16.hb.png
27
09
01
https://benjamins.com/covers/3d_web/celcr.16.hb.png
10
01
JB code
celcr.16.001lot
ix
x
2
Miscellaneous
1
01
List of tables
10
01
JB code
celcr.16.002lof
xi
xii
2
Miscellaneous
2
01
List of figures
10
01
JB code
celcr.16.003ack
xiii
xiv
2
Miscellaneous
3
01
Acknowledgments
10
01
JB code
celcr.16.01ch1
1
12
12
Chapter
4
01
Chapter 1. Introduction
10
01
JB code
celcr.16.02ch2
13
28
16
Chapter
5
01
Chapter 2. Researching language and perception
10
01
JB code
celcr.16.03ch3
29
62
34
Chapter
6
01
Chapter 3. Scientific Discourse
10
01
JB code
celcr.16.04ch4
63
94
32
Chapter
7
01
Chapter 4. Framing meaning
10
01
JB code
celcr.16.05ch5
95
150
56
Chapter
8
01
Chapter 5. Framing <i>crispy</i> and <i>crunchy</i> in everyday discourse
10
01
JB code
celcr.16.06ch6
151
172
22
Chapter
9
01
Chapter 6. Framing sensory descriptors: <i>Crispy</i> and <i>crunchy</i> in food science
10
01
JB code
celcr.16.07ch7
173
192
20
Chapter
10
01
Chapter 7. Cross-linguistic framing: The German sensory adjectives <i>knackig</i> and <i>knusprig</i>
10
01
JB code
celcr.16.08ch8
193
200
8
Chapter
11
01
Chapter 8. Conclusion
10
01
JB code
celcr.16.09ref
201
212
12
Miscellaneous
12
01
References
10
01
JB code
celcr.16.10app1
213
1
Miscellaneous
13
01
Appendix I
10
01
JB code
celcr.16.11app2
214
1
Miscellaneous
14
01
Appendix II
10
01
JB code
celcr.16.12aind
215
216
2
Miscellaneous
15
01
Author index
10
01
JB code
celcr.16.13sind
217
220
4
Miscellaneous
16
01
Subject index
02
JBENJAMINS
John Benjamins Publishing Company
01
John Benjamins Publishing Company
Amsterdam/Philadelphia
NL
04
20150409
2015
John Benjamins B.V.
02
WORLD
08
565
gr
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JB
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John Benjamins Publishing Company
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