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Representing Wine - Sensory Perceptions, Communication and Cultures
Representing Wine – Sensory Perceptions, Communication and Cultures
1
A01
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JB code
74368444
Rosario Caballero
Caballero, Rosario
Rosario
Caballero
Universidad de Castilla-La Mancha
07
https://benjamins.com/catalog/persons/74368444
2
A01
01
JB code
544368445
Ernesto Suárez-Toste
Suárez-Toste, Ernesto
Ernesto
Suárez-Toste
Universidad de Castilla-La Mancha
07
https://benjamins.com/catalog/persons/544368445
3
A01
01
JB code
421368446
Carita Paradis
Paradis, Carita
Carita
Paradis
Lund University
07
https://benjamins.com/catalog/persons/421368446
01
eng
11
246
03
03
xii
03
00
234
03
01
23
663/.200688
03
2019
HD9370.5
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Wine and wine making--Terminology.
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Wine tasting--Terminology.
04
Wine--Marketing.
04
Discourse analysis.
10
LAN009000
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JB code
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03
00
Wine culture is a complex phenomenon of increasing importance in modern society, and it combines the joys of wine appreciation with the frustrations of trying to verbally communicate sensory impressions. While wine appreciation is traditionally characterized as joyously convivial in its social dimension, sensory impressions remain eminently private. This contrast explains why the language used to represent wine, or winespeak, is the object of increasing crossdisciplinary interest.
This book analyzes the many different forms / many of the different forms of representing wine in present-day society, with a special emphasis on winespeak, starting from the premise that such study demands a genre approach to the many different communities involved in the wine world: producers/ critics/ merchants/ consumers. By combining the methodologies of Cognitive Linguistics and discourse analysis, the authors analyze extensive real-life corpora of wine reviews and multimodal artifacts (labels, advertisements, documentaries) to reflect on the many inherent difficulties but also to highlight the rich and creative figurative strategies employed to compensate for the absence of a proper wine jargon of a more unambiguous nature.
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Chapter 1. Winespeak
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10.1075/celcr.21.c2
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Chapter 2. Exploring sensory meanings
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10.1075/celcr.21.c3
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Chapter 3. From tasting to reviewing
Chapter 3. From tasting to reviewing
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celcr.21.c4
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10.1075/celcr.21.c4
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Chapter
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Chapter 4. Descriptors of wine across the senses
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10.1075/celcr.21.c5
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Chapter 5. Metaphor
Chapter 5. Metaphor
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celcr.21.c6
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10.1075/celcr.21.c6
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Chapter 6. The grading and evaluation of presence
Chapter 6. The grading and evaluation of presence
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celcr.21.c7
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10.1075/celcr.21.c7
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Chapter
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Chapter 7. Rhetorical strategies to achieve credibility in wine assessment
Chapter 7. Rhetorical strategies to achieve credibility in wine assessment
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10.1075/celcr.21.c8
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Chapter
10
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Chapter 8. The market individuation of wine
Chapter 8. The market individuation of wine
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JB code
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10.1075/celcr.21.c9
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181
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Chapter
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01
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Chapter 9. Advertising wine
Chapter 9. Advertising wine
01
01
JB code
celcr.21.c10
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10.1075/celcr.21.c10
183
205
23
Chapter
12
01
04
Chapter 10. Documenting wine in film
Chapter 10. Documenting wine in film
01
01
JB code
celcr.21.c11
06
10.1075/celcr.21.c11
207
217
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Chapter
13
01
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Chapter 11. Final remarks
Chapter 11. Final remarks
01
01
JB code
celcr.21.refs
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10.1075/celcr.21.refs
219
229
11
Miscellaneous
14
01
04
References
References
01
01
JB code
celcr.21.index
06
10.1075/celcr.21.index
231
234
4
Miscellaneous
15
01
04
Index
Index
01
JB code
JBENJAMINS
John Benjamins Publishing Company
01
01
JB code
JB
John Benjamins Publishing Company
01
https://benjamins.com
02
https://benjamins.com/catalog/celcr.21
Amsterdam
NL
00
John Benjamins Publishing Company
Marketing Department / Karin Plijnaar, Pieter Lamers
onix@benjamins.nl
04
01
00
20191021
C
2019
John Benjamins
02
WORLD
13
15
9789027204455
WORLD
09
01
JB
3
John Benjamins e-Platform
03
https://jbe-platform.com
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https://jbe-platform.com/content/books/9789027261915
21
01
00
Unqualified price
02
95.00
EUR
01
00
Unqualified price
02
80.00
GBP
GB
01
00
Unqualified price
02
143.00
USD
937026231
03
01
01
JB code
JB
John Benjamins Publishing Company
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JB code
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9789027204455
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10.1075/celcr.21
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2019029458
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BB
08
585
gr
10
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JB code
CELCR
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1566-7774
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Converging Evidence in Language and Communication Research
Converging Evidence in Language and Communication Research
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Representing Wine - Sensory Perceptions, Communication and Cultures
Representing Wine – Sensory Perceptions, Communication and Cultures
1
A01
01
JB code
74368444
Rosario Caballero
Caballero, Rosario
Rosario
Caballero
Universidad de Castilla-La Mancha
07
https://benjamins.com/catalog/persons/74368444
2
A01
01
JB code
544368445
Ernesto Suárez-Toste
Suárez-Toste, Ernesto
Ernesto
Suárez-Toste
Universidad de Castilla-La Mancha
07
https://benjamins.com/catalog/persons/544368445
3
A01
01
JB code
421368446
Carita Paradis
Paradis, Carita
Carita
Paradis
Lund University
07
https://benjamins.com/catalog/persons/421368446
01
eng
11
246
03
03
xii
03
00
234
03
01
23
663/.200688
03
2019
HD9370.5
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Wine and wine making--Terminology.
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Wine tasting--Terminology.
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Wine--Marketing.
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Discourse analysis.
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LAN009000
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CFG
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LIN.COGN
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JB code
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JB code
LIN.DISC
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JB code
LIN.PSYLIN
Psycholinguistics
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JB code
LIN.SEMAN
Semantics
24
JB code
LIN.SEM
Semiotics
01
06
02
00
This book analyzes the many different forms / many of the different forms of representing wine in present-day society, with a special emphasis on winespeak, starting from the premise that such study demands a genre approach to the many different communities involved in the wine world: producers/ critics/ merchants/ consumers.
03
00
Wine culture is a complex phenomenon of increasing importance in modern society, and it combines the joys of wine appreciation with the frustrations of trying to verbally communicate sensory impressions. While wine appreciation is traditionally characterized as joyously convivial in its social dimension, sensory impressions remain eminently private. This contrast explains why the language used to represent wine, or winespeak, is the object of increasing crossdisciplinary interest.
This book analyzes the many different forms / many of the different forms of representing wine in present-day society, with a special emphasis on winespeak, starting from the premise that such study demands a genre approach to the many different communities involved in the wine world: producers/ critics/ merchants/ consumers. By combining the methodologies of Cognitive Linguistics and discourse analysis, the authors analyze extensive real-life corpora of wine reviews and multimodal artifacts (labels, advertisements, documentaries) to reflect on the many inherent difficulties but also to highlight the rich and creative figurative strategies employed to compensate for the absence of a proper wine jargon of a more unambiguous nature.
01
00
03
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Miscellaneous
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Acknowledgements
Acknowledgements
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01
JB code
celcr.21.pre
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10.1075/celcr.21.pre
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xii
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Miscellaneous
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01
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Preface
Preface
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JB code
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10.1075/celcr.21.c1
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8
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Chapter
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Chapter 1. Winespeak
Chapter 1. Winespeak
01
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JB code
celcr.21.c2
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10.1075/celcr.21.c2
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28
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Chapter
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Chapter 2. Exploring sensory meanings
Chapter 2. Exploring sensory meanings
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JB code
celcr.21.c3
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10.1075/celcr.21.c3
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Chapter
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Chapter 3. From tasting to reviewing
Chapter 3. From tasting to reviewing
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JB code
celcr.21.c4
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10.1075/celcr.21.c4
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Chapter
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Chapter 4. Descriptors of wine across the senses
Chapter 4. Descriptors of wine across the senses
01
01
JB code
celcr.21.c5
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10.1075/celcr.21.c5
71
98
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Chapter
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01
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Chapter 5. Metaphor
Chapter 5. Metaphor
01
01
JB code
celcr.21.c6
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10.1075/celcr.21.c6
99
122
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Chapter
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Chapter 6. The grading and evaluation of presence
Chapter 6. The grading and evaluation of presence
01
01
JB code
celcr.21.c7
06
10.1075/celcr.21.c7
123
142
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Chapter
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01
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Chapter 7. Rhetorical strategies to achieve credibility in wine assessment
Chapter 7. Rhetorical strategies to achieve credibility in wine assessment
01
01
JB code
celcr.21.c8
06
10.1075/celcr.21.c8
143
158
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Chapter
10
01
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Chapter 8. The market individuation of wine
Chapter 8. The market individuation of wine
01
01
JB code
celcr.21.c9
06
10.1075/celcr.21.c9
159
181
23
Chapter
11
01
04
Chapter 9. Advertising wine
Chapter 9. Advertising wine
01
01
JB code
celcr.21.c10
06
10.1075/celcr.21.c10
183
205
23
Chapter
12
01
04
Chapter 10. Documenting wine in film
Chapter 10. Documenting wine in film
01
01
JB code
celcr.21.c11
06
10.1075/celcr.21.c11
207
217
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Chapter
13
01
04
Chapter 11. Final remarks
Chapter 11. Final remarks
01
01
JB code
celcr.21.refs
06
10.1075/celcr.21.refs
219
229
11
Miscellaneous
14
01
04
References
References
01
01
JB code
celcr.21.index
06
10.1075/celcr.21.index
231
234
4
Miscellaneous
15
01
04
Index
Index
01
JB code
JBENJAMINS
John Benjamins Publishing Company
01
01
JB code
JB
John Benjamins Publishing Company
01
https://benjamins.com
02
https://benjamins.com/catalog/celcr.21
Amsterdam
NL
00
John Benjamins Publishing Company
Marketing Department / Karin Plijnaar, Pieter Lamers
onix@benjamins.nl
04
01
00
20191021
C
2019
John Benjamins
02
WORLD
WORLD
US CA MX
09
01
JB
1
John Benjamins Publishing Company
+31 20 6304747
+31 20 6739773
bookorder@benjamins.nl
01
https://benjamins.com
21
108
24
01
00
Unqualified price
02
JB
1
02
95.00
EUR
02
00
Unqualified price
02
80.00
01
Z
0
GBP
GB
US CA MX
01
01
JB
2
John Benjamins Publishing Company
+1 800 562-5666
+1 703 661-1501
benjamins@presswarehouse.com
01
https://benjamins.com
21
108
24
01
00
Unqualified price
02
JB
1
02
143.00
USD
949026250
03
01
01
JB code
JB
John Benjamins Publishing Company
01
JB code
CELCR 21 GE
15
9789027261915
06
10.1075/celcr.21
13
2019029459
00
EA
E133
10
01
JB code
CELCR
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JB code
1566-7774
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21.00
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Converging Evidence in Language and Communication Research
Converging Evidence in Language and Communication Research
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Representing Wine - Sensory Perceptions, Communication and Cultures
Representing Wine – Sensory Perceptions, Communication and Cultures
1
A01
01
JB code
74368444
Rosario Caballero
Caballero, Rosario
Rosario
Caballero
Universidad de Castilla-La Mancha
2
A01
01
JB code
544368445
Ernesto Suárez-Toste
Suárez-Toste, Ernesto
Ernesto
Suárez-Toste
Universidad de Castilla-La Mancha
3
A01
01
JB code
421368446
Carita Paradis
Paradis, Carita
Carita
Paradis
Lund University
01
eng
11
246
03
03
xii
03
00
234
03
24
JB code
LIN.COGN
Cognition and language
24
JB code
LIN.COGPSY
Cognitive linguistics
24
JB code
LIN.DISC
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JB code
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JB code
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JB code
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JB code
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Semiotics
10
LAN009000
12
CFG
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06
02
00
This book analyzes the many different forms / many of the different forms of representing wine in present-day society, with a special emphasis on winespeak, starting from the premise that such study demands a genre approach to the many different communities involved in the wine world: producers/ critics/ merchants/ consumers.
03
00
Wine culture is a complex phenomenon of increasing importance in modern society, and it combines the joys of wine appreciation with the frustrations of trying to verbally communicate sensory impressions. While wine appreciation is traditionally characterized as joyously convivial in its social dimension, sensory impressions remain eminently private. This contrast explains why the language used to represent wine, or winespeak, is the object of increasing crossdisciplinary interest.
This book analyzes the many different forms / many of the different forms of representing wine in present-day society, with a special emphasis on winespeak, starting from the premise that such study demands a genre approach to the many different communities involved in the wine world: producers/ critics/ merchants/ consumers. By combining the methodologies of Cognitive Linguistics and discourse analysis, the authors analyze extensive real-life corpora of wine reviews and multimodal artifacts (labels, advertisements, documentaries) to reflect on the many inherent difficulties but also to highlight the rich and creative figurative strategies employed to compensate for the absence of a proper wine jargon of a more unambiguous nature.
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Acknowledgements
Acknowledgements
01
01
JB code
celcr.21.pre
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10.1075/celcr.21.pre
xii
xii
1
Miscellaneous
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Preface
Preface
01
01
JB code
celcr.21.c1
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10.1075/celcr.21.c1
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8
7
Chapter
3
01
04
Chapter 1. Winespeak
Chapter 1. Winespeak
01
01
JB code
celcr.21.c2
06
10.1075/celcr.21.c2
10
28
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Chapter
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01
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Chapter 2. Exploring sensory meanings
Chapter 2. Exploring sensory meanings
01
01
JB code
celcr.21.c3
06
10.1075/celcr.21.c3
30
50
21
Chapter
5
01
04
Chapter 3. From tasting to reviewing
Chapter 3. From tasting to reviewing
01
01
JB code
celcr.21.c4
06
10.1075/celcr.21.c4
52
70
19
Chapter
6
01
04
Chapter 4. Descriptors of wine across the senses
Chapter 4. Descriptors of wine across the senses
01
01
JB code
celcr.21.c5
06
10.1075/celcr.21.c5
72
98
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Chapter
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01
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Chapter 5. Metaphor
Chapter 5. Metaphor
01
01
JB code
celcr.21.c6
06
10.1075/celcr.21.c6
100
122
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Chapter
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01
04
Chapter 6. The grading and evaluation of presence
Chapter 6. The grading and evaluation of presence
01
01
JB code
celcr.21.c7
06
10.1075/celcr.21.c7
124
142
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Chapter
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01
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Chapter 7. Rhetorical strategies to achieve credibility in wine assessment
Chapter 7. Rhetorical strategies to achieve credibility in wine assessment
01
01
JB code
celcr.21.c8
06
10.1075/celcr.21.c8
144
158
15
Chapter
10
01
04
Chapter 8. The market individuation of wine
Chapter 8. The market individuation of wine
01
01
JB code
celcr.21.c9
06
10.1075/celcr.21.c9
160
181
22
Chapter
11
01
04
Chapter 9. Advertising wine
Chapter 9. Advertising wine
01
01
JB code
celcr.21.c10
06
10.1075/celcr.21.c10
184
205
22
Chapter
12
01
04
Chapter 10. Documenting wine in film
Chapter 10. Documenting wine in film
01
01
JB code
celcr.21.c11
06
10.1075/celcr.21.c11
208
217
10
Chapter
13
01
04
Chapter 11. Final remarks
Chapter 11. Final remarks
01
01
JB code
celcr.21.index
06
10.1075/celcr.21.index
231
231
1
Miscellaneous
14
01
04
Index
Index
01
01
JB code
celcr.21.refs
06
10.1075/celcr.21.refs
219
229
11
Miscellaneous
15
01
04
References
References
01
JB code
JBENJAMINS
John Benjamins Publishing Company
01
01
JB code
JB
John Benjamins Publishing Company
01
https://benjamins.com
Amsterdam
NL
00
John Benjamins Publishing Company
Marketing Department / Karin Plijnaar, Pieter Lamers
onix@benjamins.nl
04
01
00
20191021
C
2019
John Benjamins
02
WORLD
13
15
9789027204455
WORLD
03
01
JB
17
Google
03
https://play.google.com/store/books
21
01
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Unqualified price
00
95.00
EUR
01
00
Unqualified price
00
80.00
GBP
01
00
Unqualified price
00
143.00
USD