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Part of
The Discursive Construction of Class and Lifestyle: Celebrity chef cookbooks in post-socialist Slovenia
Ana Tominc
[Discourse Approaches to Politics, Society and Culture 75] 2017
► pp. 155–155

Cookbook sources

Grum, Andreja
(with participation of Marjeta Prašnikar, Pepika Levstek, Marija Rapoc and Marica Šlajmer) 1985 Velika kuharica [The Great Cookbook]. Ljubljana: Centralni zavod za napredek gospodinjstva.Google Scholar
Ilc, Marija (Kalinšek, Felicita)
1999 Velika slovenska kuharica [The Great Slovene Cookbook]. Ljubljana: Cankarjeva založba.Google Scholar
Novak, Luka and Valentina Smej Novak
2009 Sodobna družinska kuharija [Contemporary Family Cooking]. Ljubljana: VALE Novak.Google Scholar
2010 Po zdravi pameti [According to Common Sense]. Ljubljana: Totaliteta.Google Scholar
2011 Preprosto slovensko [Simply Slovene]. Ljubljana: Totaliteta.Google Scholar
Oliver, Jamie
1999 The Naked Chef. London: Michael Joseph.Google Scholar
2000 The Return of the Naked Chef. London: Michel Joseph.Google Scholar
2001 Happy Days with the Naked Chef. London: Michel Joseph.Google Scholar
2005 Jamie’s Italy. London: Michel Joseph.Google Scholar
Pleiweis, Magdalena
1868 Slovenska kuharica ali navod okusno kuhati navadna in imenitna jedila. [The Slovene Cookbook or Instructions to Cook Tasty Common and Elaborate Dishes]. Published by Magdalena Pleiweis.Google Scholar
Remec, Marija
1915 Varčna kuharica: zbirka navodil za pripravo okusnih in tečnih jedil s skromnimi sredstvi [A Thrifty Cookbook: A Collection of Instructions for Preparation of Tasty and Filling Dishes With Limited Means]. Ljubljana: Katoliška bukvarna.Google Scholar
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Vasičeva, Minka
(=Govekar) 1903 Dobra kuharica [A Good Cookbook]. Ljubljana: L. Sehwentner.Google Scholar
Vodnik, Valentin
1799 Kuharske bukve [Cookery Books]. Ljubljana. (facsimile 2011).Google Scholar
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1850 Nove kuharske bukve [New Cookery Books]. Ljubljana. (facsimile 2010).Google Scholar