Publications
Publication details [#39304]
Cook, Guy, Elisa Pieri and Peter T. Robbins. 2004. ‘The Scientists Think and the Public Feels’: Expert Perceptions of the Discourse of GM Food. Discourse & Society 15 (4) : 433–449.
Publication type
Article in journal
Publication language
English
Keywords
Place, Publisher
SAGE Publications
Journal WWW
Annotation
This paper examines and discusses language choices and communication strategies of ‘experts’ and ‘ nonexperts’ in new technology debates, such as the crop and food genetic modification (GM) debate.