Publications

Publication details [#66906]

Pang, Priscilla. 2019. Directives in Professional Kitchens and Potential Learning Opportunities. Applied Linguistics 37 (5) : 754–772.
Publication type
Article in journal
Publication language
English
Keywords
cooks | directive | job training | learning | profession | professional kitchens | setting | social interaction | working class | workplace conversation
Place, Publisher
Oxford University Press
Journal WWW
http://www3.oup.co.uk/applij/contents/

Annotation

Employing data gathered in the working-class setting of the professional kitchen, the current inquiry presents interactions between newcomer trainee cooks and the cooks they worked under. It focuses on the use of directives, which was a prevalent feature of their interactions.