Publications

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Fuentes-Luque, Adrián. 2017. An approach to analysing the quality of menu translations in southern Spain restaurants. Journal of Multilingual and Multicultural Development 38 (2) : 177–188.

Vessey, Rachelle. 2015. Food fight: conflicting language ideologies in English and French news and social media. Journal of multicultural discourses 10 (2) : 253–271.

Pennycook, Alastair and Emi Otsuji. 2014. Metrolingual multitasking and spatial repertoires: ‘Pizza mo two minutes coming’. Journal of Sociolinguistics 18 (2) : 161–184.

Kuroshima, Satomi. 2010. Another look at the service encounter: Progressivity, intersubjectivity, and trust in a Japanese sushi restaurant. Journal of Pragmatics 42 (3) : 857–869.

Mallinson, Christine and Zachary W. Brewster. 2005. ‘Blacks and bubbas’: Stereotypes, ideology, and categorization processes in restaurant servers' discourse. Discourse & Society 16 (6) : 787–807.

Ehlich, Konrad and Jochen Rehbein. 1972. Zur Konstitution pragmatischer Einheiten in einer Institution: Das Speiserestaurant. In Wunderlich, Dieter, ed. Linguistische Pragmatik. Athenäum Verlag. pp. 209–254.