Publications
Winter, Bodo. 2019. Sensory Linguistics. Language, perception and metaphor. (Converging Evidence in Language and Communication Research 20). John Benjamins. ![DOI logo](https://benjamins.com/logos/doi-logo.svg)
Mondada, Lorenza. 2018. The multimodal interactional organization of tasting: Practices of tasting cheese in gourmet shops. Discourse Studies 20 (6) : 743–769. ![DOI logo](https://benjamins.com/logos/doi-logo.svg)
Winter, Bodo and Francesca Strik Lievers. 2018. Sensory language across lexical categories. Lingua 204 : 45–61. ![DOI logo](https://benjamins.com/logos/doi-logo.svg)
Schultz, Julia. 2016. The Semantic Development of Nineteenth-Century French Cookery Terms in English: Tendencies of Borrowings Relating to Dishes, Desserts and Confectionary. Journal of language contact 9 (3) : 477–512. ![DOI logo](https://benjamins.com/logos/doi-logo.svg)
Arseneault, Madeleine. 2014. An Implicature Account of Idioms. International Review of Pragmatics 6 (1) : 59–77. ![DOI logo](https://benjamins.com/logos/doi-logo.svg)
Ayaß, Ruth. 2012. Communicative activities during the television reception. General and genre specific structures of recipients’ talk. In Gerhardt, Cornelia and Ruth Ayaß, eds. The Appropriation of Media in Everyday Life. (Pragmatics & Beyond New Series 224). John Benjamins. pp. 21–46. ![DOI logo](https://benjamins.com/logos/doi-logo.svg)
Furukawa, Toshiaki. 2012. Intertextuality, mediation, and members’ categories in focus groups on humor. In Hiramoto, Mie, ed. Media Intertextualities. (Benjamins Current Topics 37). John Benjamins. pp. 81–106. ![DOI logo](https://benjamins.com/logos/doi-logo.svg)
Zucco, Gesualdo M., Rachel S. Herz and Benoist Schaal, eds. 2012. Olfactory Cognition. From perception and memory to environmental odours and neuroscience. (Advances in Consciousness Research 85). John Benjamins. ![DOI logo](https://benjamins.com/logos/doi-logo.svg)
Mininni, G., Amelia Manuti and Rosa Traversa. 2012. The dynamics of sense making: a diatextual approach to the intersubjectivity of discourse. Text & Talk 32 (1) : 39–61. ![DOI logo](https://benjamins.com/logos/doi-logo.svg)
Hempelmann, Christian F. and Andrea C. Samson. 2011. Humor with backgrounded incongruity: Does more required suspension of disbelief affect humor perception? Humor 24 (2) : 167–185. ![DOI logo](https://benjamins.com/logos/doi-logo.svg)
Housley, William and Robin James Smith. 2011. Telling the CAQDAS code: Membership categorization and the accomplishment of ‘coding rules’ in research team talk. Discourse Studies 13 (4) : 417–434. ![DOI logo](https://benjamins.com/logos/doi-logo.svg)
Furukawa, Toshiaki. 2010. Intertextuality, mediation, and members’ categories in focus groups on humor. Pragmatics and Society 1 (2) : 257–283. ![DOI logo](https://benjamins.com/logos/doi-logo.svg)
Huumo, Tuomas. 2010. Is perception a directional relationship? On directionality and its motivation in Finnish expressions of sensory perception. Linguistics 48 (1) : 49–97. ![DOI logo](https://benjamins.com/logos/doi-logo.svg)
Fenko, Anna, Jacco J. Otten and Hendrik N.J. Schifferstein. 2010. Describing product experience in different languages: The role of sensory modalities. Journal of Pragmatics 42 (12) : 3314–3327. ![DOI logo](https://benjamins.com/logos/doi-logo.svg)
Howe, James. 2008. Argument is Argument: An Essay on Conceptual Metaphor and Verbal Dispute. Metaphor and Symbol 23 (1) : 1–23. ![DOI logo](https://benjamins.com/logos/doi-logo.svg)
Dubois, Danièle. 2007. From psychophysics to semiophysics: Categories as acts of meaning. A case study from olfaction and audition, back to colors. In Plümacher, Martina and Peter Holz, eds. Speaking of Colors and Odors. (Converging Evidence in Language and Communication Research 8). John Benjamins. pp. 167–184. ![DOI logo](https://benjamins.com/logos/doi-logo.svg)