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Publication details [#66906]

Pang, Priscilla. 2019. Directives in Professional Kitchens and Potential Learning Opportunities. Applied Linguistics 37 (5) : 754–772.
Publication type
Article in journal
Publication language
English
Place, Publisher
Oxford University Press

Annotation

Employing data gathered in the working-class setting of the professional kitchen, the current inquiry presents interactions between newcomer trainee cooks and the cooks they worked under. It focuses on the use of directives, which was a prevalent feature of their interactions.