Representing Wine – Sensory Perceptions, Communication and Cultures
Rosario Caballero, Ernesto Suárez-Toste and Carita Paradis
[Converging Evidence in Language and Communication Research, 21] 2019. xii, 234 pp.
Ernesto Suárez-Toste
Author/editor of the following title:
Author of the following articles:
2017. Babel of the senses. Food and terminology: Expressing sensory experience in several languages, Temmerman, Rita and Danièle Dubois (eds.), pp. 89–112
Article
2010. 13. A genre approach to imagery in winespeak. Researching and Applying Metaphor in the Real World, Low, Graham, Zazie Todd, Alice Deignan and Lynne Cameron (eds.), pp. 265–288
Article