Article published in:
Culinary Linguistics: The chef's special
Edited by Cornelia Gerhardt, Maximiliane Frobenius and Susanne Ley
[Culture and Language Use 10] 2013
► pp. 119138
Cited by

Cited by 5 other publications

Freywald, Ulrike
2021.  In Textanfänge [Linguistik in Empirie und Theorie/Empirical and Theoretical Linguistics, ],  pp. 13 ff. Crossref logo
Haliniak, Aleksandra
2021. Przepis kulinarny jako przedmiot badań lingwistyki kontrastywnej. tekst i dyskurs - text und diskurs :15 (2021)  pp. 577 ff. Crossref logo
Karrebæk, Martha Sif, Kathleen C. Riley & Jillian R. Cavanaugh
2018. Food and Language: Production, Consumption, and Circulation of Meaning and Value. Annual Review of Anthropology 47:1  pp. 17 ff. Crossref logo
Lipton, Briony & Gail Crimmins
2019.  In Strategies for Resisting Sexism in the Academy [Palgrave Studies in Gender and Education, ],  pp. 225 ff. Crossref logo
PAUL, ILEANA & DIANE MASSAM
2021. Licensing null arguments in recipes across languages. Journal of Linguistics 57:4  pp. 815 ff. Crossref logo

This list is based on CrossRef data as of 04 january 2023. Please note that it may not be complete. Sources presented here have been supplied by the respective publishers. Any errors therein should be reported to them.