Submission

Language, Culture and Society offers online submission.

Before submitting, please consult the guidelines and the Short Guide to EM for Authors.

If you are not able to submit online, or for any other editorial correspondence, please contact the editors via e-mail: lcs.journal.jb1 at gmail.com

Articles under consideration are double-blind peer-reviewed and decisions on all published content are made by the editors.

Ethics

John Benjamins journals are committed to maintaining the highest standards of publication ethics and to supporting ethical research practices.

Authors and reviewers are kindly requested to read this Ethics Statement .

Please also note the guidance on the use of (generative) AI in the statement.

Rights and Permissions

Authors must ensure that they have permission to use any third-party material in their contribution; the permission should include perpetual (not time-limited) world-wide distribution in print and electronic format.

For information on authors' rights, please consult the rights information page.

Open Access

Articles accepted for this journal can be made Open Access through payment of an Article Publication Charge (APC) of EUR 1800 (excl. tax). To arrange this, please contact openaccess at benjamins.nl once your paper has been accepted for publication. More information can be found on the publisher's Open Access Policy page.

Corresponding authors from institutions with which John Benjamins has a Read & Publish arrangement can publish Open Access without paying a fee. Please consult this list of institutions for up-to-date information on which articles qualify.

For information about permission to post a version of your article online or in an institutional repository ('green' open access or self-archiving), please consult the rights information page.

If the article is not (to be made) Open Access, there is no fee for the author to publish in this journal.

Archiving

John Benjamins Publishing Company has an agreement in place with Portico for the archiving of all its online journals and e-books.