Part of
Individual Differences in Conscious Experience
Edited by Robert G. Kunzendorf and Benjamin Wallace
[Advances in Consciousness Research 20] 2000
► pp. 99
Cited by

Cited by 1 other publications

Ludy, Mary-Jon & Richard D. Mattes
2011. Noxious Stimuli Sensitivity in Regular Spicy Food Users and Non-Users: Comparison of Visual Analog and General Labeled Magnitude Scaling. Chemosensory Perception 4:4  pp. 123 ff. DOI logo

This list is based on CrossRef data as of 18 march 2023. Please note that it may not be complete. Sources presented here have been supplied by the respective publishers. Any errors therein should be reported to them.