Part of
Individual Differences in Conscious Experience
Edited by Robert G. Kunzendorf and Benjamin Wallace
[Advances in Consciousness Research 20] 2000
► pp. 99
Cited by

Cited by 1 other publications

Ludy, Mary-Jon & Richard D. Mattes
2011. Noxious Stimuli Sensitivity in Regular Spicy Food Users and Non-Users: Comparison of Visual Analog and General Labeled Magnitude Scaling. Chemosensory Perception 4:4  pp. 123 ff. DOI logo

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