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Article published In:
Babel
Vol.
14:4
(1968) ► pp.
207
–
216
◄
previous
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►
Das Studium der kulinarischen Sprache, insbesondere im deutschen, französischen und niederländischen Sprachraum
René Haeseryn
K. Van Maele
G. De Roek
Article language: French
Published online: 1 January 1968
https://doi.org/10.1075/babel.14.4.04hae
