Part of
Culinary Linguistics: The chef's special
Edited by Cornelia Gerhardt, Maximiliane Frobenius and Susanne Ley
[Culture and Language Use 10] 2013
► pp. 305316
Cited by (7)

Cited by seven other publications

Anderson, Lauryn, Lora Oehlberg & Wesley Willett
2023. Adjunct Proceedings of the 36th Annual ACM Symposium on User Interface Software and Technology,  pp. 1 ff. DOI logo
Bartz, Christina, Jens Ruchatz & Eva Wattolik
2023. Food - Media - Senses. In Food - Media - Senses [Edition Medienwissenschaft, 100],  pp. 9 ff. DOI logo
Berkholz, Jenny, Margarita Esau & Gunnar Stevens
2023. Digitale Geschmacksvermittlung: Work-in-Progress Studie zur Entwicklung eines Nutzer:innen-zentrierten Designs zur Steigerung der Konsumkompetenz. In Verbraucherforschung zwischen Empowerment und Verletzlichkeit,  pp. 65 ff. DOI logo
Johnson, Tamara M. & Simone E. Pfenninger
2021. Tasty words: Using frame semantics to enhance consumer liking of potato chips and apples. International Journal of Applied Linguistics 31:1  pp. 79 ff. DOI logo
Wiggins, Sally & Leelo Keevallik
2021. Enacting Gustatory Pleasure on Behalf of Another: The Multimodal Coordination of Infant Tasting Practices. Symbolic Interaction 44:1  pp. 87 ff. DOI logo
[no author supplied]
2019. Chapter 18. Conclusion. In Sensory Linguistics [Converging Evidence in Language and Communication Research, 20],  pp. 235 ff. DOI logo

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