Review published In:
International Journal of Language and CultureVol. 9:2 (2022) ► pp.322–324
Book review
. Delicious Words: East Asian Food Words in English New York: Routledge, 2021. 142 pp. £44.99. ISBN 9780367337704
Reviewed by
References
García, O. & Li, W.
(2014) Translanguaging:
Language, bilingualism, and education. New York: Palgrave MacMillan. 
Kiaer, J. & Bordilovskaya, A.
(2017) Hybrid
English words in Korean and Japanese: A strange brew or an asset for global English? Asian
Englishes,
19
(2), 169–187.
Li, W.
(2018) Translanguaging
as a practical theory of language. Applied
Linguistics,
39
(1), 9–30.
Tam, H. W.-Y. & Tsang, S. C. S.
(2023) Towards
a reconceptualisation of the Cantonese lexicon in contemporary Hong Kong: Classificatory possibilities and their implications
for the local Chinese-as-an-additional-language curriculum. International Journal of Bilingual
Education and
Bilingualism,
26
(4), 428–456.
Turnbull, B.
(2020) Beyond
bilingualism in Japan: Examining the translingual trends of a ‘monolingual’
nation. International Journal of
Bilingualism,
24
(4), 634–650.