Book review
Jieun Kiaer. Delicious Words: East Asian Food Words in English. New York: Routledge, 2021. 142 pp. £44.99. ISBN 9780367337704
References (5)
References
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a reconceptualisation of the Cantonese lexicon in contemporary Hong Kong: Classificatory possibilities and their implications
for the local Chinese-as-an-additional-language curriculum. International Journal of Bilingual
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Turnbull, B. (2020). Beyond
bilingualism in Japan: Examining the translingual trends of a ‘monolingual’
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