References
Andersen, J.
2015Now you’ve got the shiveries: Affect, intimacy, and the ASMR whisper community. Television & New Media 16(8): 683–700. DOI logoGoogle Scholar
Androutsopoulos, J.
2013Participatory culture and metalinguistic discourse: Performing and negotiating German dialects on YouTube. In Discourse 2.0. Language and New Media [Georgetown University Round Table on Languages and Linguistics Series], D. Tannen & A. M. Trester (eds), 47–71. Washington DC: Georgetown University Press.Google Scholar
Androutsopoulos, J. & Tereick, J.
2016YouTube: Language and discourse practices in participatory culture. In The Routledge Handbook of Language and Digital Communication [Routledge Handbooks in Applied Linguistics], A. Georgakopoulou & T. Spilioti (eds), 354–370. London: Routledge.Google Scholar
Barratt, E. L. & Davis, N. J.
2015Autonomous Sensory Meridian Response (ASMR): A flow-like mental state. PeerJ 3: e851. DOI logoGoogle Scholar
Beeman, W. O.
2014Negotiating a passage to the meal in four cultures. In Language and Food – Verbal and Nonverbal Experiences [Pragmatics & Beyond New Series 238], P. E. Szatrowski (ed.), 31–52. Amsterdam: John Benjamins. DOI logoGoogle Scholar
Benson, P.
2015YouTube as text: Spoken interaction analysis and digital discourse. In Discourse and Digital Practices. Doing Discourse Analysis in the Digital Age, R. H. Jones, A. Chik & C. A. Hafner (eds), 81–96. London: Routledge.Google Scholar
2016The Discourse of YouTube: Multimodal Text in a Global Context. London: Routledge. DOI logoGoogle Scholar
Bruno, A. L. & Chung, S.
2017Mŏkpang: Pay me and I’ll show you how much I can eat for your pleasure. Journal of Japanese and Korean Cinema 9(2): 155–171. DOI logoGoogle Scholar
Burgess, J. & Green, J.
2009YouTube: Online Video and Participatory Culture. Cambridge: Polity.Google Scholar
Choe, H.
2019Eating together multimodally: Collaborative eating in mukbang, a Korean livestream of eating. Language in Society 48(2): 171–208. DOI logoGoogle Scholar
Chung, H.-K., Yang, H. J., Shin, D. & Chung, K. R.
2016Aesthetics of Korean foods: The symbol of Korean culture. Journal of Ethnic Foods 3(3): 178–188. DOI logoGoogle Scholar
Cwiertka, K. J.
2013The global hansik campaign and the commodification of Korean cuisine. In The Korean Popular Culture Reader, K. H. Kim & Y. Choe (eds), 363–384. Durham NC: Duke University Press.Google Scholar
del Campo, M. A. & Kehle, T. J.
2016Autonomous Sensory Meridian Response (ASMR) and frisson: Mindfully induced sensory phenomena that promote happiness. International Journal of School & Educational Psychology 4(2): 99–105. DOI logoGoogle Scholar
Donnar, G.
2017‘Food porn’ or intimate sociality: Committed celebrity and cultural performances of overeating in meokbang. Celebrity Studies 8(1): 122–127. DOI logoGoogle Scholar
Frobenius, M.
2014Audience design in monologues: How vloggers involve their viewers. Journal of Pragmatics 72: 59–72. DOI logoGoogle Scholar
Gerhardt, C.
2013Food and language: Language and food. In Culinary Linguistics – The Chef’s Special [Culture and Language Use: Studies in Anthropological Linguistics 10], C. Gerhardt, M. Frobenius & S. Ley (eds), 3–49. Amsterdam: John Benjamins. DOI logoGoogle Scholar
2014Appropriating Live Televised Football through Talk. Leiden: Brill. DOI logoGoogle Scholar
2019‘Showing’ as a means of engaging a reluctant participant into a joint activity. In Embodied Activities in Face-to-face and Mediated Settings: Social Encounters in Time and Space, C. Gerhardt & E. Reber (eds), 137–175. London: Palgrave MacMillan. DOI logoGoogle Scholar
Goffman, E.
1981Forms of Talk. Philadelphia PA: University of Pennsylvania Press.Google Scholar
Khamis, S., Ang, L. & Welling, R.
2017Self-branding, ‘micro-celebrity’ and the rise of social media influencers. Celebrity Studies 8(2): 191–208. DOI logoGoogle Scholar
Koch, P. & Oesterreicher, W.
1985/2012Language of immediacy – Language of distance: Orality and literacy from the perspective of language theory and linguistic history. In Communicative Spaces. Variation, Contact, and Change: Papers in Honour of Ursula Schaefer, C. Lange, B. Weber & G. Wolf (eds), 441–473. Frankfurt: Peter Lang.Google Scholar
Landert, D. & Jucker, A. H.
2011Private and public in mass media communication: From letters to the editor to online commentaries. Journal of Pragmatics 43: 1422–1434. DOI logoGoogle Scholar
Landert, D.
2014Personalisation in Mass Media Communication: British Online News between Public and Private [Pragmatics & Beyond New Series 240]. Amsterdam: John Benjamins. DOI logoGoogle Scholar
Lavis, A.
2017Food porn, pro-anorexia and the viscerality of virtual affect: Exploring eating in cyberspace. Geoforum 84: 198–205. DOI logoGoogle Scholar
Leppänen, S. & Elo, A.
2015Buffalaxing the Other: Superdiversity in action on YouTube. In Language and Superdiversity, K. Arnaut, J. Blommaert, B. Rampton & M. Spotti (eds), 110–136. London: Routledge.Google Scholar
Leppänen, S. & Häkkinen, A.
2012Buffalaxed superdiversity: Representations of the Other on YouTube. Diversities 14(2): 17–33.Google Scholar
Marinescu, V.
(ed.) 2014The Global Impact of South Korean Popular Culture – Hallyu Unbound. Lanham MD: Lexington Books.Google Scholar
Marwick, A. E.
2016You may know me from YouTube: (Micro-)celebrity in social media. In A Companion to Celebrity, P. D. Marshall & S. Redmond (eds), 333–350. Chichester: Wiley.Google Scholar
McBride, A. E.
2010Food porn. Gastronomica 10(1): 38–46. DOI logoGoogle Scholar
Page, R.
2012The linguistics of self-branding and micro-celebrity in Twitter: The role of hashtags. Discourse & Communication 6(2): 181–201. DOI logoGoogle Scholar
Pihlaja, S.
2017More than fifty shades of grey: Copyright on social network sites. Applied Linguistics Review 8(2–3): 213–228. DOI logoGoogle Scholar
Schwegler-Castañer, A.
2018At the intersection of thinness and overconsumption: The ambivalence of munching, crunching, and slurping on camera. Feminist Media Studies 18(4): 782–785. DOI logoGoogle Scholar
Senft, T.M.
2013Microcelebrity and the branded self. In A Companion to New Media Dynamics, J. Hartley, J. Burgess & A. Bruns (eds), 346–354. Hoboken NJ: Blackwell. DOI logoGoogle Scholar
Wiggins, S.
2002Talking with your mouth full: Gustatory Mmms and the embodiment of pleasure. Research on Language & Social Interaction 35(3): 311–336. DOI logoGoogle Scholar
Cited by

Cited by 3 other publications

Davis, Heather A., Meredith R. Kells, Chloe Roske, Sam Holzman & Jennifer E. Wildes
2023. A reflexive thematic analysis of #WhatIEatInADay on TikTok. Eating Behaviors 50  pp. 101759 ff. DOI logo
Rüdiger, Sofia
2022. Intimate consumptions. Internet Pragmatics 5:1  pp. 115 ff. DOI logo
Shen, Sijun
2023. Commercialising potential as a critical factor of differential media management: a cultural zoning study of China’s regulation of mukbang and online eating disorder communities. Media, Culture & Society 45:2  pp. 373 ff. DOI logo

This list is based on CrossRef data as of 23 march 2024. Please note that it may not be complete. Sources presented here have been supplied by the respective publishers. Any errors therein should be reported to them.