Baker, W.
2015Culture and Identity through English as a Lingua Franca. Berlin: De Gruyter Mouton. DOI logoGoogle Scholar
Biber, D. E.
2012Corpus-based and corpus-driven analyses of language variation and use. In The Oxford Handbook of Linguistic Analysis, B. Heine & H. Narrog (eds), 193–224. Oxford: OUP.Google Scholar
Brunner, M.-L.
2019Readership accommodation in children’s recipes. Text & Talk 39(4): 441–463. DOI logoGoogle Scholar
Brunner, M.-L., Diemer, S. & Schmidt, S.
2014“Like, pasta, pizza and stuff”: New trends in online food discourse. érudit 20 7 October 2014, <[URL] (20 July 2019).Google Scholar
2017Managing rich data in a corpus of Skype conversations. Studies in Variation, Contacts and Change in English 19. [URL] (15 April 2019).Google Scholar
2018aLinguistic innovation in a corpus of ELF Skype conversations. In Rethinking Linguistic Creativity in Non-native Englishes [Benjamins Current Topics 98], S. C. Deshors, S. Götz & S. Laporte (eds), 193–220. Amsterdam: John Benjamins. DOI logoGoogle Scholar
2018b‘America’ in the construction and negotiation of European identities. In (Pop) Cultures on the Move. Transnational Identifications and Cultural Exchange between East and West [SATAVI PONTES 8], A. M. Fellner, T. Ostapchuk & B. Schlimbach (eds), 17–33. Saarbrücken: Universaar - Saarland University Press.Google Scholar
Bucholtz, M. & Hall, K.
2005Identity and interaction: A sociocultural linguistic approach. Discourse Studies 74(5): 585–614. DOI logoGoogle Scholar
Cotter, C.
1997Claiming a piece of the pie: How the language of recipes defines community. In Recipes for Reading: Community Cookbooks, Stories, Histories, Anne L. Bower (ed.), 51–72. Amherst MA: University of Massachusetts Press.Google Scholar
Davidson, A.
2014The Oxford Companion to Food. Oxford: OUP.Google Scholar
Diemer, S.
2013Recipes and food discourse in English: A historical menu. In Culinary Linguistics. The Chef’s Special [Culture and Language Use: Studies in Anthropological Linguistics 10], C. Gerhardt, M. Frobenius & S. Ley (eds), 139–156. Amsterdam: John Benjamins. DOI logoGoogle Scholar
Diemer, S. & Frobenius, M.
2013When making pie, all ingredients must be chilled. Including you: Lexical, syntactic and interactive features in online discourse - A synchronic study of food blogs. In Culinary Linguistics [Culture and Language Use: Studies in Anthropological Linguistics 10], C. Gerhardt, M. Frobenius & S. Ley (eds), 53–82. Amsterdam: John Benjamins. DOI logoGoogle Scholar
Dennen, V. P.
2007Presence and positioning as components of online instructor persona. Journal of Research on Technology in Education 40(1): 95–108. DOI logoGoogle Scholar
Drewery, W.
2005Position calls, everyday speech and the production of relational subjectivity. Theory & Psychology 15(3): 305–324. DOI logoGoogle Scholar
Hall, S.
1992The question of cultural identity. In Modernity and Its Futures [Understanding Modern Societies 4], S. Hall, D. Held & A. G. McGrew (eds), 274–316. Oxford: Polity Press.Google Scholar
Harré, R. & van Langenhove, L.
(eds) 1999Moral Contexts of Intentional Actions. Oxford: Blackwell.Google Scholar
Hunston, S. & Thompson, G.
2000Evaluation in Text: Authorial Stance and the Construction of Discourse. Oxford: OUP.Google Scholar
Jensen, S. Q.
2011Othering, identity formation and agency. Qualitative Studies 2(2): 63–78. DOI logoGoogle Scholar
Kärkkäinen, E.
2006Stance taking in conversation. Text & Talk 266: 699–731. DOI logoGoogle Scholar
Lakoff, R.
2006Identity à la carte. In Discourse and Identity [Studies in Interactional Sociolinguistics 23], A. De Fina, D. Schiffrin & M. Bamberg (eds), 142–165. Cambridge: CUP. DOI logoGoogle Scholar
Lemke, J. L.
1990Talking Science: Language, Learning and Values. Norwood NJ: Ablex.Google Scholar
Lehrer, A.
2009Wine and Conversation. Oxford: OUP. DOI logoGoogle Scholar
Matwick, K. & Matwick, K.
2014Storytelling and synthetic personalization in television cooking shows. Journal of Pragmatics 71: 151–159. DOI logoGoogle Scholar
McKenzie, P. J.
2003Justifying cognitive authority decisions: Discursive strategies of information seekers. Library Quarterly 73(3): 261–288. DOI logoGoogle Scholar
Nishizaka, A.
1999Doing interpreting within interaction. Human Studies 22(2–4): 235–251. DOI logoGoogle Scholar
Norrick, N. R.
1983aRecipes as texts. In 17. Linguistisches Kolloquium Brüssel, R. Jongen, S. De Knop, P. H. Nelde & M.-P. Quix (eds),173–182. Tübingen: Niemeyer.Google Scholar
1983bTechnical instructions. In All Kinds of English [Anglistik & Englischunterrich 21], H. J. Diller, E. Otto & G. Stratmann (eds), 119–130. Heidelberg: Carl Winter.Google Scholar
2011Conversational recipe telling. Journal of Pragmatics 43: 2740–2761. DOI logoGoogle Scholar
Oliveira, A. W., Sadler, T. D. & Suslak, D. F.
2007The linguistic construction of expert identity in professor–student discussions of science. Cultural Studies of Science Education 2(1): 119–150. DOI logoGoogle Scholar
Rayson, P., Archer, D., Piao, S. L. & McEnery, T.
2004The UCREL semantic analysis system. In Proceedings of the 4th International Conference on Language Resources and Evaluation, M. T. Lino, M. F. Xavier, F. Ferreira, R. Costa & R. Silva (eds), 7–12. Lisbon: ELRA.Google Scholar
Sacks, H.
1992Lectures on Conversation, G. Jefferson (ed.). Oxford: Blackwell.Google Scholar
Schegloff, E. A.
1982Discourse as interactional achievement. In Analyzing Discourse: Text and Talk, D. Tannen (ed.), 71–93. Washington DC: Georgetown University Press.Google Scholar
Tannen, D.
1987Repetition in conversation. Language 63: 574–605. DOI logoGoogle Scholar
2018Corpus of Video-Mediated English as a Lingua Franca Conversations. Version 1.0. The CASE project, project coordinator S. Diemer. Birkenfeld: Trier University of Applied Sciences. [URL] (20 July 2019).Google Scholar
Wharton, T.
2010Recipes: Beyond the words. Gastronomica: The Journal of Food and Culture 10(4): 67–73. DOI logoGoogle Scholar
Zhang, Z., Zhang, Z. & Yang, Y.
2016The power of expert identity: How website-recognized expert reviews influence travelers’ online rating behavior. Tourism Management 55: 15–24. DOI logoGoogle Scholar
Zimmerman, E.