Part of
Asian Business Discourse(s) Part I
Edited by Francesca Bargiela
[Journal of Asian Pacific Communication 15:2] 2005
► pp. 257285
Cited by (9)

Cited by nine other publications

Kim, Jong-Hyeong, Tian Hai & Jialong Li
2023. The impact of an auspicious name and shape on food consumption. Journal of Hospitality and Tourism Management 55  pp. 143 ff. DOI logo
Xu, Jing (Bill) & Jong-Hyeong Kim
2023. The Influence of Auspicious Food Names on Consumer Behavior: The Moderating Effect of Superstitious Belief. International Journal of Hospitality & Tourism Administration 24:4  pp. 517 ff. DOI logo
Kormazina, Olga P., Dmitry A. Ruban & Natalia N. Yashalova
2022. Hotel Naming in Russian Cities: An Imprint of Foreign Cultures and Languages between Europe and Asia. Societies 12:2  pp. 58 ff. DOI logo
Youn, Hyewon, Jing (Bill) Xu & Jong-Hyeong Kim
2021. Consumers’ perceptions, attitudes and behavioral intentions regarding the symbolic consumption of auspiciously named foods. International Journal of Hospitality Management 98  pp. 103024 ff. DOI logo
Yang, Ping
2018. Addressing Translation Issues as Intercultural Communication Barriers in Tourism. In Innovative Perspectives on Tourism Discourse [Advances in Hospitality, Tourism, and the Services Industry, ],  pp. 292 ff. DOI logo
Li, Hung-Hui, Min-Yu Hsieh & William Li Chang
2016. Lucky names: Superstitious beliefs in Chinese corporate branding strategy for bank marketing. The North American Journal of Economics and Finance 35  pp. 226 ff. DOI logo
Giana M. Eckhardt & Belk, Russell
2013. Visual and projective methods in Asian research. Qualitative Market Research: An International Journal 16:1  pp. 94 ff. DOI logo
Evangelos Tsoukatos & Kommonen, Kirsi
2011. Narratives on Chinese colour culture in business contexts. Cross Cultural Management: An International Journal 18:3  pp. 366 ff. DOI logo
[no author supplied]
2016. References. In Strategic Marketing Management in Asia,  pp. 527 ff. DOI logo

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