Article published in:
Journal of Pidgin and Creole Languages
Vol. 10:1 (1995) ► pp. 177–185

Cuisines/identités. Edited by Daniel Baggioni and Jean-Claude Carpanin Marimoutou

| Université d'Aix-Marseille
Published online: 01 January 1995
https://doi.org/10.1075/jpcl.10.1.12bon