Cuisines/identités. Edited by Daniel Baggioni and Jean-Claude Carpanin Marimoutou
Jean-Luc Bonniol | Université d'Aix-Marseille
Published online: 01 January 1995
https://doi.org/10.1075/jpcl.10.1.12bon
https://doi.org/10.1075/jpcl.10.1.12bon