This chapter analyzes the language resources that writers have at their disposal to describe their experience of the web of sensory perceptions that are evoked in the wine tasting practice. The task of the writer is to provide a mental understanding of the sensations as well as a prehension of the experiences. We show that this involves the weaving together of the senses, starting with the sight of the wine, followed by a description that is iconic with the wine tasting procedure. The descriptors are systematically used cross-modally both through ontological crossovers and through longer stretches of mixed imagery. We also show how the socio-cultural context of wine consumption correlates with the types of imagery used in wine descriptions.
2023. Field-Specific Competencies. In Depicting the Consumer of Experiential Luxury, ► pp. 19 ff.
Truong, Hang, Roberto Burro & Ivana Bianchi
2021. The sensorial experience of wine for nonexperts: How the terms frequently used in Italian guidebooks are understood by standard consumers in Vietnam. Journal of Sensory Studies 36:4
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