Part of
Language and Food: Verbal and nonverbal experiences
Edited by Polly E. Szatrowski
[Pragmatics & Beyond New Series 238] 2014
► pp. 185208
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Cited by

Cited by 2 other publications

Szatrowski, Polly
2022. How is laughter used to create and reinforce food attitudes in Japanese Dairy Taster Brunch conversations. Journal of Japanese Linguistics 38:1  pp. 5 ff. DOI logo
Yang, Ping
2022. Co-constructing Intercultural Identity in the Work-Integrated Learning: Pre-service TESOL Teachers’ Professional Development. In Theory and Practice in Second Language Teacher Identity [Educational Linguistics, 57],  pp. 121 ff. DOI logo

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