Cornelia Gerhardt
is author/editor of the following titles:
Culinary Linguistics: The chef's special
[Culture and Language Use, 10] 2013. xvi, 347 pp.
The Appropriation of Media in Everyday Life
[Pragmatics & Beyond New Series, 224] 2012. vii, 308 pp.
is author of the following articles:
2021.
2020.
2007.
2012.
2012.