Cornelia Gerhardt

Cornelia Gerhardt

is author/editor of the following titles:

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Culinary Linguistics: The chef's special
Edited by Cornelia Gerhardt, Maximiliane Frobenius and Susanne Ley
[Culture and Language Use, 10]  2013.  xvi, 347 pp.
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The Appropriation of Media in Everyday Life
Edited by Ruth Ayaß and Cornelia Gerhardt
[Pragmatics & Beyond New Series, 224]  2012.  vii, 308 pp.

is author of the following articles: