Cornelia Gerhardt

Cornelia Gerhardt

is author/editor of the following titles:

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Culinary Linguistics: The chef's special
Edited by Cornelia Gerhardt, Maximiliane Frobenius and Susanne Ley
[Culture and Language Use, 10]  2013.  xvi, 347 pp.
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The Appropriation of Media in Everyday Life
Edited by Ruth Ayaß and Cornelia Gerhardt
[Pragmatics & Beyond New Series, 224]  2012.  vii, 308 pp.

is author of the following articles:

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Gerhardt, Cornelia. 2020. “Chapter 2. How less means more in the comments section of vegan food blogs”. In Talking about Food: The social and the global in eating communities, 15–34
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Gerhardt, Cornelia. 2007. “Watching Television”. Toegepaste Taalwetenschap in Artikelen  77, 91–101
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Gerhardt, Cornelia. 2013. “Food and language – language and food”. In Culinary Linguistics: The chef's special, 3–50
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Gerhardt, Cornelia. 2012. “Overview of the volume”. In The Appropriation of Media in Everyday Life, 17–20
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Gerhardt, Cornelia. 2012. “Notability”. In The Appropriation of Media in Everyday Life, 47–78
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Gerhardt, Cornelia. 2009. “Multimodal and intertextual humor in the media reception situation”. In Humor in Interaction, 79–98