Maximiliane Frobenius

Maximiliane Frobenius

is author/editor of the following titles:

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Culinary Linguistics: The chef's special
Edited by Cornelia Gerhardt, Maximiliane Frobenius and Susanne Ley
[Culture and Language Use, 10]  2013.  xvi, 347 pp.

is author of the following articles:

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Frobenius, Maximiliane. 2013. “Overview of the volume”. In Culinary Linguistics: The chef's special, xiii–xvi
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Page, Ruth, Richard Harper and Maximiliane Frobenius. 2013. “From small stories to networked narrative”. Narrative Inquiry  23:1, 192–213