Sensory Experiences: Exploring meaning and the senses
Danièle Dubois, Caroline Cance, Matt Coler, Arthur Paté and Catherine Guastavino
[Converging Evidence in Language and Communication Research, 24] 2021. xxv, 598 pp.
Danièle Dubois
List of John Benjamins publications for which Danièle Dubois plays a role.
Titles
Subjects Cognition and language | Philosophy | Psycholinguistics
Food and terminology: Expressing sensory experience in several languages
Edited by Rita Temmerman and Danièle Dubois
Special issue of Terminology 23:1 (2017) vi, 179 pp.
Subjects Lexicography | Terminology | Translation Studies
Articles
2021 Chapter 14. Making sense of the outcomes Sensory Experiences: Exploring meaning and the senses, Dubois, Danièle, Caroline Cance, Matt Coler, Arthur Paté and Catherine Guastavino, pp. 505–536 | Chapter
2021 Chapter 12. From stimulations to stimuli construction and selection Sensory Experiences: Exploring meaning and the senses, Dubois, Danièle, Caroline Cance, Matt Coler, Arthur Paté and Catherine Guastavino, pp. 439–473 | Chapter
2021 Chapter 2. Visual experience of the road for safe driving Sensory Experiences: Exploring meaning and the senses, Dubois, Danièle, Caroline Cance, Matt Coler, Arthur Paté and Catherine Guastavino, pp. 67–95 | Chapter
2021 Chapter 7. Smell: An unspeakable sensory experience? Sensory Experiences: Exploring meaning and the senses, Dubois, Danièle, Caroline Cance, Matt Coler, Arthur Paté and Catherine Guastavino, pp. 249–293 | Chapter
The research in olfaction presented here was first developed within the paradigm elaborated by Rosch and Lloyd (1978) in psychology and by Berlin and Kay (1969) in linguistic anthropology. This research was decisive in our theoretical evolution1 and in the development of alternative concepts and… read more
2021 Chapter 8. Taste as a holisensory experience Sensory Experiences: Exploring meaning and the senses, Dubois, Danièle, Caroline Cance, Matt Coler, Arthur Paté and Catherine Guastavino, pp. 295–331 | Chapter
This chapter follows vision, audition and olfaction in part because this reflects the chronological order in which these topics were addressed within our research group. Taste, more than the other senses, prevents us from exclusively relying on the analytical distinction of the five senses… read more
2021 Chapter 13. Procedures and outcomes Sensory Experiences: Exploring meaning and the senses, Dubois, Danièle, Caroline Cance, Matt Coler, Arthur Paté and Catherine Guastavino, pp. 475–503 | Chapter
2021 Chapter 11. Subjects or participants? Sensory Experiences: Exploring meaning and the senses, Dubois, Danièle, Caroline Cance, Matt Coler, Arthur Paté and Catherine Guastavino, pp. 403–437 | Chapter
2021 Chapter 1. The five senses and the cognitivist approach to perception Sensory Experiences: Exploring meaning and the senses, Dubois, Danièle, Caroline Cance, Matt Coler, Arthur Paté and Catherine Guastavino, pp. 23–65 | Chapter
2021 Chapter 10. Questioning sensory experience Sensory Experiences: Exploring meaning and the senses, Dubois, Danièle, Caroline Cance, Matt Coler, Arthur Paté and Catherine Guastavino, pp. 371–401 | Chapter
2021 Chapter 9. From perception to sensory experiences: A paradigm shift Sensory Experiences: Exploring meaning and the senses, Dubois, Danièle, Caroline Cance, Matt Coler, Arthur Paté and Catherine Guastavino, pp. 333–368 | Chapter
This chapter enters into dialogue with its counterpart, Chapter 1, pointing to advances from the classical cognitivist position to a situated approach to cognition. We develop upon the consequences of this shift towards sensory experiences presented in Chapters 2 to 8. This chapter can also be… read more
2021 Chapter 15. Free sorting task for exploring sensory categories Sensory Experiences: Exploring meaning and the senses, Dubois, Danièle, Caroline Cance, Matt Coler, Arthur Paté and Catherine Guastavino, pp. 537–572 | Chapter
2017 How words for sensory experiences become terms: A cognitive approach Food and terminology: Expressing sensory experience in several languages, Temmerman, Rita and Danièle Dubois (eds.), pp. 9–37 | Article
Given the double nature of experiencing food as individual as well as shared experience and knowledge, the question is how to connect the observed variability of expressing such a sensory experience with a normalized requirement for developing (food) terminology. On the basis of descriptions of… read more
2017 Introduction Food and terminology: Expressing sensory experience in several languages, Temmerman, Rita and Danièle Dubois (eds.), pp. 1–8 | Introduction
2007 10. From psychophysics to semiophysics: Categories as acts of meaning. A case study from olfaction and audition, back to colors Speaking of Colors and Odors, Plümacher, Martina and Peter Holz (eds.), pp. 167–184 | Chapter
Exploring categories of odors from free sorting tasks and their representations in language by means of numerous different linguistic devices invited us to reconsider the cognitive model elaborated from the analysis of lexical forms and visual (and particularly color) categories. The diversity of… read more