Stefan Diemer

Stefan Diemer

Author of the following articles:

Diemer, Stefan and Marie-Louise Brunner. 2020. Chapter 9. “Tell me about food and I tell you who you are”. Talking about Food: The social and the global in eating communities, Rüdiger, Sofia and Susanne Mühleisen (eds.), pp. 167–188
Chapter
Brunner, Marie-Louise and Stefan Diemer. 2018. “Okay … so … nice to meet you? {smiles}”. The Construction of Discourse as Verbal Interaction, Gómez González, María de los Ángeles and J. Lachlan Mackenzie (eds.), pp. 171–197
Chapter
Brunner, Marie-Louise, Stefan Diemer and Selina Schmidt. 2018. "It's always different when you look something from the inside": Linguistic innovation in a corpus of ELF Skype conversations. Rethinking Linguistic Creativity in Non-native Englishes, Deshors, Sandra C., Sandra Götz and Samantha Laporte (eds.), pp. 193–220
Article
Brunner, Marie-Louise, Stefan Diemer and Selina Schmidt. 2016. “It’s always different when you look something from the inside”. Linguistic Innovations: Rethinking linguistic creativity in non-native Englishes, Deshors, Sandra C., Sandra Götz and Samantha Laporte (eds.), pp. 323–350
Article
Diemer, Stefan, Marie-Louise Brunner and Selina Schmidt. 2016. Compiling computer-mediated spoken language corpora. Compilation, transcription, markup and annotation of spoken corpora, Kirk, John M. and Gisle Andersen (eds.), pp. 348–371
Article
Diemer, Stefan. 2014. What happened to the English prefix, and could it stage a comeback?. Corpus Interrogation and Grammatical Patterns, Davidse, Kristin, Caroline Gentens, Lobke Ghesquière and Lieven Vandelanotte (eds.), pp. 35–55
Article
Diemer, Stefan. 2013. The return of the prefix? New verb-particle combinations in blogs. Corpus Perspectives on Patterns of Lexis, Hasselgård, Hilde, Jarle Ebeling and Signe Oksefjell Ebeling (eds.), pp. 223–244
Article
Diemer, Stefan. 2013. Recipes and food discourse in English – a historical menu. Culinary Linguistics: The chef's special, Gerhardt, Cornelia, Maximiliane Frobenius and Susanne Ley (eds.), pp. 139–156
Article
Diemer, Stefan and Maximiliane Frobenius. 2013. When making pie, all ingredients must be chilled. Including you. Culinary Linguistics: The chef's special, Gerhardt, Cornelia, Maximiliane Frobenius and Susanne Ley (eds.), pp. 53–82
Article
Diemer, Stefan. 2012. Spelling variation in Middle English manuscripts. Middle and Modern English Corpus Linguistics: A multi-dimensional approach, Markus, Manfred, Yoko Iyeiri, Reinhard Heuberger and Emil Chamson (eds.), pp. 31–46
Article