6. Taste as a gateway to Chinese cognition

Cited by other publications

Gladkova, Anna

2020.  In Meaning, Life and Culture: In conversation with Anna Wierzbicka, ► pp. 155 ff.

Karandashev, Victor

2021.  In Cultural Models of Emotions, ► pp. 191 ff.

Sundararajan, Louise

2010. Two Flavors of Aesthetic Tasting: Rasa and Savoring a Cross-Cultural Study with Implications for Psychology of Emotion. Review of General Psychology 14:1 ► pp. 22 ff.

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