6. Taste as a gateway to Chinese cognition

Ye, Zhengdao

doi:10.1075/slcs.93.08ye

Part of

Mental States: Volume 2: Language and cognitive structure
Edited by Andrea C. Schalley and Drew Khlentzos
[Studies in Language Companion Series 93] 2007
► pp. 109–132

6. Taste as a gateway to Chinese cognition

Zhengdao Ye

Published online: 13 December 2007

https://doi.org/10.1075/slcs.93.08ye

Cited by

Cited by 4 other publications

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Gladkova, Anna

2020. The semantics of verbs of visual aesthetic appreciation in Russian. In Meaning, Life and Culture: In conversation with Anna Wierzbicka, ► pp. 155 ff.

Karandashev, Victor

2021. Cultural Models of Emotional Experience. In Cultural Models of Emotions, ► pp. 191 ff.

Sundararajan, Louise

2010. Two Flavors of Aesthetic Tasting: Rasa and Savoring a Cross-Cultural Study with Implications for Psychology of Emotion. Review of General Psychology 14:1 ► pp. 22 ff.

Zhang, Jinghong

2023. “A sense of life”: the abstruse language of taste in Chinese culture. Food, Culture & Society 26:1 ► pp. 47 ff.

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