Chapter 3
Situational and interactional context of restaurant encounters
Article outline
- 3.1Service encounters
- 3.1.1Interlocutors’ roles in service encounters
- 3.1.2Power dynamics in commercial service encounters
- 3.1.2.1Power of the customer
- 3.1.2.2Power of the service provider
- 3.1.2.3Collaboration between customer and service provider
- 3.1.3Balance between closeness and respectful distance
- 3.1.3.1Perception of imbalance between closeness and distance
- 3.2Address in Italian service encounters
- 3.2.1Survey-based studies
- 3.2.2Corpus-based studies
- 3.3Restaurant encounters
- 3.3.1Restaurant levels and language variation
- 3.3.2Restaurant levels and types in Italy
- 3.3.3Definition of restaurant levels in this study
- 3.4Conclusions
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Note