Article published In:
Food and terminology: Expressing sensory experience in several languages
Edited by Rita Temmerman and Danièle Dubois
[Terminology 23:1] 2017
► pp. 937
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Cited by (4)

Cited by four other publications

Dubois, Danièle
2022. Towards a Situated Cognitive Approach of Olfactory experiences and Languages. In Olfaction: An Interdisciplinary Perspective from Philosophy to Life Sciences [Human Perspectives in Health Sciences and Technology, 4],  pp. 117 ff. DOI logo
Du, Jiali, Christina Alexandris, Yajun Pei, Yuming Lian & Pingfang Yu
2021. Meeting the Growing Needs in Scientific and Technological Terms with China’s Terminology Management Agency – CNCTST. In Human Interaction, Emerging Technologies and Future Applications IV [Advances in Intelligent Systems and Computing, 1378],  pp. 239 ff. DOI logo
Dubois, Danièle & Caroline Cance
López Arroyo, Belén & Roda P. Roberts
2020. What wine descriptors really mean A comparison between dictionary definitions and real use. Journal of Wine Research 31:4  pp. 301 ff. DOI logo

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