Edited by Rita Temmerman and Danièle Dubois
[Terminology 23:1] 2017
► pp. 38–65
Systematicity and productivity of taste terms in Korean
Korean has a large number of taste terms and the paradigm is continuously expanding since the lexicalization operates systematically on a few robust principles. Based on the taste terms collected from lexicons, dictionaries, web-postings, and elsewhere, we classified the terms and analyzed the lexicalization patterns. In addition to the widely-known five classes of tastes, i.e.,
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