Representing Wine – Sensory Perceptions, Communication and Cultures

Authors
ORCID logoRosario Caballero | Universidad de Castilla-La Mancha
Ernesto Suárez-Toste | Universidad de Castilla-La Mancha
Carita Paradis | Lund University
HardboundAvailable
ISBN 9789027204455 | EUR 95.00 | USD 143.00
 
e-Book
ISBN 9789027261915 | EUR 95.00 | USD 143.00
 
Google Play logo
Wine culture is a complex phenomenon of increasing importance in modern society, and it combines the joys of wine appreciation with the frustrations of trying to verbally communicate sensory impressions. While wine appreciation is traditionally characterized as joyously convivial in its social dimension, sensory impressions remain eminently private. This contrast explains why the language used to represent wine, or winespeak, is the object of increasing crossdisciplinary interest.
This book analyzes the many different forms / many of the different forms of representing wine in present-day society, with a special emphasis on winespeak, starting from the premise that such study demands a genre approach to the many different communities involved in the wine world: producers/ critics/ merchants/ consumers. By combining the methodologies of Cognitive Linguistics and discourse analysis, the authors analyze extensive real-life corpora of wine reviews and multimodal artifacts (labels, advertisements, documentaries) to reflect on the many inherent difficulties but also to highlight the rich and creative figurative strategies employed to compensate for the absence of a proper wine jargon of a more unambiguous nature.
Publishing status: Available
Table of Contents
Representing Wine is an interesting piece of research that certainly holds a great number of insights into wine language, metaphor theory, and how the process of drinking is put into words.”
Cited by

Cited by 6 other publications

BAŞ, Melike
2021. tat- Eyleminin Anlam Genişlemesi Üzerine Bir İnceleme. Akademik Dil ve Edebiyat Dergisi 5:2  pp. 1 ff. DOI logo
Bianchi, Ivana, Hang Truong, Alex M. T. Russell & Roberto Burro
2022. Testing Australian standard consumers' understanding of the language used to describe wine. Journal of Sensory Studies 37:4 DOI logo
CABALLERO, ROSARIO & CARITA PARADIS
2020. Soundscapes in English and Spanish: a corpus investigation of verb constructions. Language and Cognition 12:4  pp. 705 ff. DOI logo
Toratani, Kiyoko
2022. Introduction to the volume. In The Language of Food in Japanese [Converging Evidence in Language and Communication Research, 25],  pp. 2 ff. DOI logo
Truong, Hang, Roberto Burro & Ivana Bianchi
2021. The sensorial experience of wine for nonexperts: How the terms frequently used in Italian guidebooks are understood by standard consumers in Vietnam. Journal of Sensory Studies 36:4 DOI logo
Tsiakis, Theodosios, Eleni Anagnostou, Giuseppe Granata & Vasiliki Manakou
2022. Communicating Terroir through Wine Label Toponymy Greek Wineries Practice. Sustainability 14:23  pp. 16067 ff. DOI logo

This list is based on CrossRef data as of 06 february 2023. Please note that it may not be complete. Sources presented here have been supplied by the respective publishers. Any errors therein should be reported to them.

Subjects & Metadata
BIC Subject: CFG – Semantics, Pragmatics, Discourse Analysis
BISAC Subject: LAN009000 – LANGUAGE ARTS & DISCIPLINES / Linguistics / General
ONIX Metadata
ONIX 2.1
ONIX 3.0
U.S. Library of Congress Control Number:  2019029458 | Marc record