Chapter 8
Taste as a holisensory experience
Article outline
- 8.1Taste of food and food to taste
- 8.1.1Taste and flavor
- 8.1.2What is tasted?
- 8.1.3Food and eating as cultural practices: “You are what you eat”
- 8.1.4In search for taste as the sensory experience for food
- 8.1.5Exploring taste: Evolution in sensory sciences
- 8.1.6Taste and languages
- 8.2Case studies: Taste experience and ways of tasting
- 8.2.1Ways of tasting and wording questions
- 8.2.2Let’s have some drinks
- 8.2.2.1Different expertises in wine
- 8.2.2.2Consumers’ experience and discourse about champagne
- A structured multisensory experience
- A focus on champagne bubbles
- Champagne is more than (still) wine with bubbles
- 8.2.3Meaning constitution in discourse: The case of dark bread
- Earthy: The taste of a dark bread
- 8.3Conclusion
-
Notes
-
References
References (106)
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