Part of
The Language of Food in Japanese: Cognitive perspectives and beyondEdited by Kiyoko Toratani
[Converging Evidence in Language and Communication Research 25] 2022
► pp. 263–291
This chapter identifies verbs of seasoning from the Balanced Corpus of Contemporary Written Japanese and divides them into two types: those taking the seasoning as direct object (e.g., shio o furikakeru ‘sprinkle salt’) and those marking the seasoning with the instrumental case (e.g., shio de ajituke suru ‘season (something) with salt’). While some verbs of seasoning in English participate in the locative alternation (e.g., Sprinkle salt over the meat vs. Sprinkle the meat with salt), Japanese has considerably fewer alternating verbs, requiring the use of different verbs in the realm of seasoning. The difference is accounted for in light of “fashions of speaking” (e.g., Ikegami, 1985).