Index
A
- adjectives/adjectivals
41, 111, 115, 130–132, 193, 233
- amai ‘sweet’
40–41, 245–250, 252–253
- aroma300see also intensity of aroma and flavor
B
- baribari ‘very hard’
67, 69, 70
- blend
- morphological blends
35, 181
- conceptual blending
181–182
- lexical borrowing
163–166
C
- case particle
264, 265, 267–281, 286–288
- causation
117, 119, 322, 323
- causative
321–322, 334–335, 340
- change in force dynamics
327, 339
- Chinese characters
270, 276–278, 281
- color
41–42, 218, 253–255
- communication
28, 44, 74, 193
- complex predicate
278, 299, 312–314
- compound
35, 163–164, 169–171, 270, 274, 278, 280, 283
- conceptual metaphorsee metaphor
- construction
264, 266–268, 279–286
- Construction Morphology
123, 173
- constructional schema
170–171, 173
- corpus
- Balanced Corpus of Contemporary Written Japanese (BCCWJ)
233, 264–288
E
- embodied cognition thesis
14–15
- encyclop(a)edic
9, 138, 183, 195
- entrenchment
162, 183, 224
F
- fashions of speaking
267, 284–288
- Figure in motion events
294, 300
- figurative meanings
137, 250–254
- First Sister Principle122
- force dynamics (FD)
320, 323
- frame
74, 178, 180
- frame-shifting
177, 178–183
- frame-to-frame relation
236–237, 253
- frequency
- token frequency
171–172, 233, 300–301, 328
G
- genderization of food
47–48
- Ground in motion events
294, 300
H
- headedness (right-headed, double-headed)
119–123
I
- iconicity
59, 70–72, 79, 112, 121–123, 242
- degrees of iconicity
70–72
- lexical iconicity hierarchy
59, 71
- idealized cognitive model (ICM)139
- imagined rice cracker
68, 69
- inflectional morphology36
- intensity of aroma and flavor
306–310, 313, 314
K
- kuu ‘hold an object in one’s mouth, eat’
142–148
L
- lexicon
- hierarchical lexicon
122–123
- locative alternation
267, 268, 279–288
M
- magazine
111, 139, 198, 314
- makizushi ‘rolled sushi’
168, 178–179
- metaphor
40–42, 44–45, 142, 152–154, 156–157, 225
- conceptual metaphor
202, 237, 251, 255
- metonymy
142, 152–154, 156–157
- mimetics
30, 33–34, 113–116, 124–125, 296, 306, 309, 314
- motion
- metaphorical motion
296, 305, 315, 320
- motion event (definition)294
- motivation
- acoustic motivation
96–98
- articulatory motivation
96–98
- embodied motivation
80, 96
- multimodal
4, 111, 123, 125, 175
N
- naturalization (definition)166
- nomenclatural network
179, 182
O
- obstruency constraint
113, 120, 122–123
- obstruents
86, 95, 99–100
- oishii ‘delicious’
238–241, 251–252
P
- perception4
- exploration of perception74
- sociocultural perception45
- phenomenology of communicationsee sense-making theory
- place of articulation
86, 95, 101
- prototype64
- prototype of rice crackers
67, 68
- prototype of sushi rolls180
R
- recipe
35, 124, 268, 274, 277, 280–282
- rest in force dynamics
324–326
S
- sake
- brief history of sake
191–192
- how to define sake taste
201–203
- satellite-framed languages
294, 296, 306, 314
- semantic extension
225, 247–249, 254–255
- senbei ‘rice cracker’61see also rice cracker
- sense extensionsee semantic extension
- shibui ‘astringent’
40, 246, 250, 253
- sound-symbolism
30–34, 55, 79, 81–86
- suru ‘do’
264, 273–288, 321
- sushi
- definition of sushi in English167
T
- tabu ‘receive an object, eat’
148–150
- taste32
- descriptions of tastes
40–42
- taste is body /taste is building202
- texture of food
5–6, 30–33, 59, 202, 336
U
- usage-based
- usage-based approach/model
7, 196–196, 266, 267, 283
V
- verb
- intransitive
321–322, 330–331, 333–335, 340–341
- manner-of-motion verb
293–296, 299, 303, 305–307, 309, 314
- path-of-motion verb
299, 303, 305, 309, 310, 314
- transitive
321–322, 329–330, 333–335, 340–341
- verbs of seasoning
263–288
- verb-framed languages
294, 295, 305, 306, 314, 315
W
- wine191
- wine properties
306–309, 313, 314
- wine-tasting notes
293–296
Y
- yasai-kotoba ‘vegetable language’
44–45