Chapter published in:
Speaking of Colors and Odors
Edited by Martina Plümacher and Peter Holz
[Converging Evidence in Language and Communication Research 8] 2007
► pp. 155165
Cited by

Cited by 6 other publications

No author info given
2019.  In Representing Wine – Sensory Perceptions, Communication and Cultures [Converging Evidence in Language and Communication Research, 21], Crossref logo
Heckel, Maria, David Rester & Bernd Seeberger
2011. Bedeutung von Geruch und Geschmack im Lebensverlauf. HeilberufeScience 2:3 Crossref logo
Paradis, Carita
2015.  In Applications of Conceptual Spaces [Synthese Library, 359],  pp. 33 ff. Crossref logo
Prehn-Kristensen, Alexander, Kristin Lotzkat, Eva Bauhofer, Christian D. Wiesner, Lioba Baving & Nadine Ravel
2015. Sleep Supports Memory of Odors in Adults but Not in Children. PLOS ONE 10:9  pp. e0139069 ff. Crossref logo
Sugiyama, Haruko, Akiko Oshida, Paula Thueneman, Susan Littell, Atsushi Katayama, Mitsuyoshi Kashiwagi, Satoshi Hikichi & Rachel S. Herz
2015. Proustian Products are Preferred: The Relationship Between Odor-Evoked Memory and Product Evaluation. Chemosensory Perception 8:1  pp. 1 ff. Crossref logo
Viberg, Åke
2021.  In The Linguistics of Olfaction [Typological Studies in Language, 131],  pp. 35 ff. Crossref logo

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