Chapter published in:
Speaking of Colors and Odors
Edited by Martina Plümacher and Peter Holz
[Converging Evidence in Language and Communication Research 8] 2007
► pp. 167184
Cited by

Cited by 11 other publications

No author info given
2019.  In Sensory Linguistics [Converging Evidence in Language and Communication Research, 20], Crossref logo
Anishchanka, Alena V., Dirk Speelman & Dirk Geeraerts
2015. Usage-related variation in the referential range of blue in marketing context. Functions of Language 22:1  pp. 20 ff. Crossref logo
Caballero, Rosario & Carita Paradis
2015. Making sense of sensory perceptions across languages and cultures. Functions of Language 22:1  pp. 1 ff. Crossref logo
Cance, Caroline
2021.  In Sensory Experiences [Converging Evidence in Language and Communication Research, 24],  pp. 97 ff. Crossref logo
Dubois, Danièle
2017. How words for sensory experiences become terms. Terminology. International Journal of Theoretical and Applied Issues in Specialized Communication 23:1  pp. 9 ff. Crossref logo
Dubois, Danièle & Caroline Cance
2021.  In Sensory Experiences [Converging Evidence in Language and Communication Research, 24],  pp. 291 ff. Crossref logo
Kaiser, Elsi
2021. Consequences of Sensory Modality for Perspective-Taking: Comparing Visual, Olfactory and Gustatory Perception. Frontiers in Psychology 12 Crossref logo
LEE, AMY PEI-JUNG
2015. Lexical categories and conceptualization of olfaction in Amis. Language and Cognition 7:3  pp. 321 ff. Crossref logo
Paradis, Carita & Mats Eeg-Olofsson
2013. Describing Sensory Experience: The Genre of Wine Reviews. Metaphor and Symbol 28:1  pp. 22 ff. Crossref logo
Strik Lievers, Francesca
2021.  In The Linguistics of Olfaction [Typological Studies in Language, 131],  pp. 369 ff. Crossref logo
Suárez-Toste, Ernesto
2017. Babel of the senses. Terminology. International Journal of Theoretical and Applied Issues in Specialized Communication 23:1  pp. 89 ff. Crossref logo

This list is based on CrossRef data as of 10 november 2021. Please note that it may not be complete. Sources presented here have been supplied by the respective publishers. Any errors therein should be reported to them.