Talk about food at work is typically overlooked as peripheral, just like other relationally-oriented discourse (e.g. small talk and humor). Drawing on a data set of workplace interactions recorded in formal and informal settings, we demonstrate how food talk erodes and troubles formality boundaries. The distinctive distribution of food talk at the boundaries of workplace interaction creates a duality: because it occurs at boundaries, food talk is regarded as irrelevant; when it occurs in non-boundary positions, it has the interactional effect of reducing formality, regardless of its legitimacy as a business topic. In practice, food talk “indexes” boundaries and informality. Each time it occurs at boundaries, or creates informality, this indexicality is reinforced. We demonstrate just how food talk indexes informality in meeting talk.
2022. Laughing along?. The European Journal of Humour Research 10:2 ► pp. 135 ff.
Karrebæk, Martha Sif, Kathleen C. Riley & Jillian R. Cavanaugh
2018. Food and Language: Production, Consumption, and Circulation of Meaning and Value. Annual Review of Anthropology 47:1 ► pp. 17 ff.
Holmes, Janet
2017. Leadership and Change Management: Examining Gender, Cultural and ‘Hero Leader’ Stereotypes. In Challenging Leadership Stereotypes through Discourse, ► pp. 15 ff.
Pennycook, Alastair & Emi Otsuji
2014. Market Lingos and Metrolingua Francas. International Multilingual Research Journal 8:4 ► pp. 255 ff.
This list is based on CrossRef data as of 3 january 2025. Please note that it may not be complete. Sources presented here have been supplied by the respective publishers.
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