This chapter examines discourses about food in Women’s Health and Men’s Health magazines, and finds gendered ideologies about foodways. While the concept of “good food” is prevalent in both magazines, what is “good” depends on the gender of the target audience. Both magazines advocate controlled eating, but what this is varies. Eating for women is portrayed as having the goal of improving appearance, while for men it is more about improving performance. Further, women are portrayed as both more emotional and more in need of strict control over their actions. We show how these subtle differences in advertisements and articles aimed at women and at men are part of the construction of hegemonic femininity and masculinity.
2024. Newspaper media representations of athlete experiences with eating disorders: a critical discourse analysis. Qualitative Research in Sport, Exercise and Health 16:3 ► pp. 300 ff.
Feng, Olivia & Lindsay R. Duncan
2024. Canadian national sport organisations’ eating disorder-related policies and practice guidelines: a summative content analysis. International Journal of Sport Policy and Politics► pp. 1 ff.
Matwick, Keri & Kelsi Matwick
2023. Consumer Research Through Cookbooks and Cooking Shows: Linguistics, Cultural Studies, and Media Studies. In Consumer Research Methods in Food Science [Methods and Protocols in Food Science, ], ► pp. 55 ff.
Eremin, Oxana
2022. Eine kulinarische Geschlechterordnung? Die Polarisierung von Geschlecht im Kontext medialer Inszenierung und alltagsweltlicher Darstellungen des Kulinarischen. GENDER – Zeitschrift für Geschlecht, Kultur und Gesellschaft 14:3 ► pp. 58 ff.
Zarhin, Dana
2021. Sleep, body work and bodily capital: Sleep discourse in the magazines Men's Health and Women's Health. Sociology of Health & Illness 43:8 ► pp. 1851 ff.
Matwick, Kelsi
2017. Language and gender in female celebrity chef cookbooks: cooking to show care for the family and for the self. Critical Discourse Studies 14:5 ► pp. 532 ff.
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