Index
A
- advice
12, 18, 21, 30, 38, 40, 44, 63, 73–75, 77–79, 81–85, 87, 89, 90, 92, 94–97, 100–107, 109, 112, 115, 122, 131, 140, 147, 149–150
- aestheticisation of everyday life
27, 40
- Austria
6–8, 65, 81, 83–84, 95, 98, 103, 116, 120
- authenticity
109, 112–113, 136–137, 140
- authority
36–39, 74, 89–93, 95–99, 101–105, 112, 137–147
- – impersonal normative
37
B
- BBC
- – and lifestyle programming
41
- Beeton, Isabella
45–46, 82, 131
- brand
3, 7, 21, 29, 35–40, 49, 51–55, 57, 59, 61, 63–69, 78, 97, 111, 134–135
- Britain
3, 7, 26, 28, 32, 34, 43, 46, 54–55, 60–63, 69, 73–74, 76, 79, 82, 107, 131, 145, 153
C
- capital
- – cultural
4, 12, 22, 31–33, 116
- – symbolic
2, 6, 11–12, 21–22, 28, 30–34, 39, 78, 151
- celebrity
2–3, 10–13, 25, 36–41, 43, 46–49, 51, 53–54, 56, 59–61, 76–77, 88, 90, 99, 103, 105, 107–119, 121, 123, 125, 127–131, 133–136, 142–145, 149, 151
- celebrity chef - amateur
142
- Central Institute for the Advancement of Home Economics,see Grum, Andreja
- chef
3, 7–9, 23, 36, 39, 48–69, 74–79, 96, 103, 108–112, 116, 134–136, 140, 147
- class
- – and taste
118, 120, 124, 143–145
- – new middle 4 (definition),
8, 55, 65, 115, 144–145
- – working
32, 35, 48, 55, 84, 151
- commodification of everyday life
26, 37
- commodity and postmodernity
26
- communism
5, 7, 71–72, 99, 105–106, 120, 105, 150
- consumerism
5–6, 21, 26–28, 34, 71–73, 77–79
- consumption
3, 6–8, 10, 12, 17–18, 25–29, 30–43, 45–49, 85, 90–91, 93–95, 101, 113, 139, 142, 152
- context
4–5, 7, 14–15, 18–20, 29, 33–35, 38–42, 44–45, 62–63, 72–73, 68, 82–97, 105–120, 128, 130, 136, 145, 150, 153
- convent kitchen
83–84, 145
- conversationalisation
38, 130
- cookbooks
- – and directives
17, 97–99, 103
- – as lifestyle manuals
42–43
- – in Slovene language
81–87, 89–104
- cosmopolitanism
65, 114, 117
- critique
2, 11–13, 18–20, 33, 39, 53–54
- Croatia
99, 67, 72, 77, 116
- cuisine
4, 60, 77, 79, 84–86, 96–98, 101, 105, 115, 119–120, 132, 143–145, 147
- culinary
- – discourse,see discourse
- cultural intermediaries
4, 33, 37, 71, 82, 105, 110, 143–144
D
- democratisation
35, 37, 72
- desire
12, 27, 31, 37, 61–62, 7, 73, 145
discourse
- – and food
36, 99, 113, 150
- – and lifestyle
1, 32, 43, 105
- – as a form of social practice
14
- – culinary
53, 76, 81, 87, 90, 99
- – foodie
60, 139, 144–145
- – nutritionist,see nutritionism
- distinction
4, 6, 9, 21, 24–25, 30, 33–34, 36, 38, 51, 80, 83, 90, 107, 114, 118, 134, 149–151
E
- expert
2, 32, 37–38, 40, 74, 77, 91, 102–103, 109, 138–140
F
- food
- – and popular culture
12, 48
- – consumption
3, 31–35, 90–91, 93
- – discourse
36, 99, 113, 150
- – industry
37–38, 78–79, 90
- – television
12, 41, 46, 144–145
- – television as entertainment
2, 7, 13, 36, 39, 41, 43, 53–54, 73–74, 107–109, 110, 151
- foodie
3, 36, 39, 60, 113, 139, 142–145, 149, 153
- France
7, 11, 13, 16, 20, 30–33, 52, 73, 81–84, 92, 101, 116, 119–120, 152
G
- genre
- – hybrid
32, 40, 41, 43, 69, 77, 123, 149
- – of cookbook,see cookbook
- Germany
8, 44, 65–66, 81–84, 97–98
- globalisation
5, 7, 10, 23–29, 107, 149–152
- – and heterogenisation
28
- – and homogenisation
8, 28–29, 44
H
- hegemony
8, 11, 17–20, 150
- home economics
74, 76–78, 80, 83, 87–89, 91, 102–103, 114
- Hungary
5, 97, 99, 74, 84
I
- identity
3, 18, 21, 29, 32, 35, 38–40, 56, 80, 83, 98–99, 150–152
- – culinary
84, 92, 142, 144
- ideology
2, 8, 12, 17, 37, 64, 69, 113, 135, 139–141
- individualism
12, 26, 97–98
- industrialization
27, 39, 94
- instruction
18, 45–46, 55, 74, 78–79, 91–99, 112, 125, 128
- intertextuality
15–16, 123
L
- language style as lifestyle
2, 21–23, 32, 51, 55, 105
- language, colloquial
55, 67
- lifestyle advice
2, 32, 36, 71, 80, 150
- lifestyle manuals
2, 32, 33, 40–43, 47, 71, 81–82, 94, 98, 102, 110–112
- Love through the Stomach
3–4, 8–10, 13, 57, 60–62, 105, 109–110, 112, 118–121, 123–125, 128, 134, 137–139, 142–143, 146–147, 150
M
- manners
33, 35, 79, 82–84, 91, 94–95, 112
- Masterchef
7, 10, 40, 109
- McDonaldization,see globalisation
- McWorld,see globalisation
- media deregulation
7, 106
N
- national television
7, 51, 106–107
- nationalism
5, 81, 99, 107, 142
- neoliberalism
8, 48, 54, 106, 149
- nostalgia
9, 55, 62, 68, 124, 150
- Novak, Luka
63, 109–110, 118, 121, 123, 126, 128–129, 136–137
- nutrition
38–39, 90–93, 101, 112, 151
- nutritionism
2, 24, 63, 71, 98–95, 99, 101–103, 112–113
- nutritionist discourse,see nutritionism
- nutritionist ideology
72, 90, 93, 101
O
- Oliver, Jamie
3, 7, 23, 32, 39, 51, 53–54, 57–65, 69, 105, 107, 110, 116, 145
- – and language style
55–69
- – as culinary authority
51
- ordinariness
2, 9, 38–40, 51–52, 55, 105, 109, 112–115, 117, 121, 133–137, 141
- ordinary,see ordinariness
P
- pleasure
12, 27, 47, 53–54, 62
- Pleiweis, Magdalena
82–83, 97
- postmodernity
21, 25–27, 36–37, 40, 149
- power
11–13, 17–20, 31–33, 106, 136, 149
R
- recipes
- – and command
33, 56, 114, 136
- recontextualisation
42–43, 116
S
- sexuality
7, 13, 47, 53, 80
- shopping
4, 6, 17, 53, 83, 109, 121–122, 129–130
- Sister Vendelina
84, 89, 108–109, 125, 137, 139–140, 143, 145–147
- Slovenes
5, 8–9, 78, 98–99, 103–116, 144–145
- Slovenia
2–10, 24, 51, 62–63, 66–69, 71–88, 92, 98–99, 105–111, 113, 115, 117–129, 131, 133–134, 136–137, 140, 144–145, 147, 149–150
- - and cooking shows
74–80
- - as post-colonial country
8
- Smej Novak, Valentina
109–111, 124
- socialism
2, 4–9, 71, 73, 77–78
- strategy
22, 29, 39, 78, 90, 99, 102, 116, 128–129, 135–136, 140–142
- symbolic inequalities
2, 12, 33
- synthetic personalisation
56, 116, 136
T
- taste
2, 4, 10, 12, 21, 30–35, 40, 47, 52–54, 60–61, 66–67, 71–72, 75, 80–82, 84–85, 89, 92, 100–101, 105, 112, 115–117, 120, 124–126, 142–145, 147, 149–150
- tradition
16, 26, 30, 35, 40, 44, 52, 94, 115–117, 131, 138–143, 145, 150, 153
- translation
3,23, 63–69, 81–82, 113, 142
- TV cooking shows
- - Slovene for children
79–80
- TV programmes, educational
41, 73, 78, 107–109
V
- VALE Novak publisher
108–110
- Vodnik, Valentin
81–82, 97
Y
- Yugoslav
- – TV cooking (=Vegeta’s kitchen)
77–78
- Yugoslavia
5–9, 66–68, 71–74, 77–79, 84–85, 87, 90, 98–90, 105–106, 120, 144