Book review
Alexander Fraser Tytler, Lord Woodhouselee, Essay on the Principles of Translation
References
Aarsleff, Hans
1967 The Study of Language in England, 1780–1860. Princeton: Princeton Univ. Press.
Alison, Archibald
1818 “
Memoir of the Life and Writings of the Honourable Alexander Fraser Tytler, Lord Woodhouselee”.
Trans. Royal Soc. of Edinburgh 81.515–63.
Bate, Walter Jackson
1946 From Classic to Romantic: Premises of Taste in Eighteenth-Century England. New York: Norton. (Repr. 1961.)
British Critic
1813 Review of
Essay on the Principles of Translation (1813) 411.425.
Chitnis, Anand C.
1976 The Scottish Enlightenment: A social history. London: Croom Helm.
Directory of National Biography (DNB)
Alexander Fraser Tytler.” 191.1377–1379.
Edinburgh
1813 Review of Kelsall’s transl, of Cicero.
Edinburgh Review 221.127–45.
Edinburgh
1822 Review of Auger’s transl, of Demosthenes and Aeschines.
Edinburgh Review 361.483–516.
European Magazine
1793 Review of
Essay on the Principles of Translation (1791) 24.186–89, 278–82.
Gentleman’s Magazine
1813 Review of
Essay on the Principles of Translation (1813) 831.256–58.
Grave, S. A.
1960 The Scottish Philosophy of Common Sense. Oxford: Oxford Univ. Press.
Hippie, Walter John
1957 The Beautiful, The Sublime and the Picturesque in Eighteenth-Century British Aesthetics. Carbondale, Ill.: Southern Illinois Univ. Press.
Kivy, Peter
1976 “
The Logic of Taste: Reid and the Second Fifty Years”.
Thomas Reid: Critical Interpretations. Ed. by
Stephen F. Barker &
Tom L. Beauchamp. Philadelphia: Philosophical Monographs.
Scots Magazine
1791 Review of
Essay on the Principles of Translation (1791) 531.231–34.
Steiner, George
1975 After Babel: Aspects of language and translation. New York & London: Oxford Univ. Press.
Steiner, T(homas) R(obert)
1975 English Translation Theory, 1650–1800. Assen & Amsterdam: Van Gorcum.
Transactions
1787 Trans. Royal Soc. of Edinburgh 11.76–98, 181–209.
Transactions. Trans. Royal Soc. of Edinburgh