Book review
Alexander Fraser Tytler, Lord Woodhouselee, Essay on the Principles of Translation
References (18)
References
Aarsleff, Hans. 1967. The Study of Language in England, 1780–1860. Princeton: Princeton Univ. Press.
Alison, Archibald. 1818. “Memoir of the Life and Writings of the Honourable Alexander Fraser Tytler, Lord Woodhouselee”. Trans. Royal Soc. of Edinburgh 81.515–63. 

Bate, Walter Jackson. 1946. From Classic to Romantic: Premises of Taste in Eighteenth-Century England. New York: Norton. (Repr., 1961.) 

British Critic. 1813. Review of Essay on the Principles of Translation (1813). 411.425.
Chitnis, Anand C. 1976. The Scottish Enlightenment: A social history. London: Croom Helm.
Directory of National Biography (DNB). “Alexander Fraser Tytler.” 191.1377–1379.
Edinburgh. 1813. Review of Kelsall’s transl, of Cicero. Edinburgh Review 221.127–45.
Edinburgh. 1822. Review of Auger’s transl, of Demosthenes and Aeschines. Edinburgh Review 361.483–516.
European Magazine. 1793. Review of Essay on the Principles of Translation (1791). 24.186–89, 278–82.
Gentleman’s Magazine. 1813. Review of Essay on the Principles of Translation (1813). 831.256–58.
Grave, S. A. 1960. The Scottish Philosophy of Common Sense. Oxford: Oxford Univ. Press.
Hippie, Walter John. 1957. The Beautiful, The Sublime and the Picturesque in Eighteenth-Century British Aesthetics. Carbondale, Ill.: Southern Illinois Univ. Press.
Kivy, Peter. 1976. “The Logic of Taste: Reid and the Second Fifty Years”. Thomas Reid: Critical Interpretations. Ed. by Stephen F. Barker & Tom L. Beauchamp. Philadelphia: Philosophical Monographs.
Scots Magazine. 1791. Review of Essay on the Principles of Translation (1791). 531.231–34.
Steiner, George. 1975. After Babel: Aspects of language and translation. New York & London: Oxford Univ. Press.
Steiner, T(homas) R(obert). 1975. English Translation Theory, 1650–1800. Assen & Amsterdam: Van Gorcum.
Transactions. 1787. Trans. Royal Soc. of Edinburgh 11.76–98, 181–209.
Transactions. Trans. Royal Soc. of Edinburgh 31.16–17.