Chapter published in:
Talking about Food: The social and the global in eating communities
Edited by Sofia Rüdiger and Susanne Mühleisen
[IMPACT: Studies in Language, Culture and Society 47] 2020
► pp. 1–12

Chapter 1
Introduction

Food and talk in social life

| University of Bayreuth
| University of Bayreuth
Article outline
  • Structure and scope of this volume
  • Acknowledgement
  • Notes
  • References
Published online: 18 June 2020
https://doi.org/10.1075/impact.47.01muh
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