Index

• abbreviation,22, 29, 35, 83, 168, 187, 192, 195–96, 237

• Abfüllung,28, 33–34, 191

• Ablaufmost,191

• Abscisinsäure,27

• Absenker,27, 33–34

• abstechen,27, 33–34

• acariosis,18, 27

• ácaro rojo,18

• ácido abscísico,27

• ácido acético,193

• ácido ascórbico,192

• ácido láctico,194

• ácido málico,27, 192

• ácido tartárico,196

• acronym,35, 168, 187

• Adventivknospe,26

• affixation,168, 187, 189, 191–96

• aging methods,200

• agri-food,57–58, 61, 64

• agro-food terms,62–63

• agro-legal genres,57–58, 64

• aguja,63, 194

• albariza,27, 35, 154, 206, 216

• Albariza-Boden,27, 30

• Alkoholsuzatz,28

• Alterung,28, 33–34

• Amontillado,28, 35, 155, 206

• análisis organoléptico,28

• Anglo-Saxon period,110

• Anglo-Saxon sources,102

• Anreichung,28, 34

• AntConc,93, 96, 137, 234–35

• Anthraknose,26, 34

• antibacterial,133

• antocianos,26

• Aroma Wheel,119–20, 166

• astringente,29

• Äthylacetat,27, 34

• Äthylalkohol,142

• ATRIA,9–11

• Atria Bulletin,10, 15–16

• Attaque,29, 35

• barrels,49, 102, 124, 208–9, 229

• barricas,27, 49

• barril,193

• Barrique-Ausbau,28

• Biological Pest Control Stations,9

• Bio-Wein,28

• Blindverkostung,28

• bodegas,28, 46, 49, 155–56, 180

• botella alsaciana,28

• botella bordelesa,28

• botella borgoñesa,28

• botella champanesa,28

• botella renana,28

• botella Rhin,28

• botritis,16

• Botryosphaeria,19

• Böttcherei,33

• bouquet,29, 35, 118, 177, 218

• brochures,23, 43–46, 48, 50, 54

• cellars,10, 104, 123, 212

• cepa,15, 21, 146, 193–95

• champagne,35, 149, 153, 171, 176, 178

• chardonnay,153, 173, 178, 229

• château,28, 35, 51, 99

• clusters,27, 137

• conceptual metaphors,90–96, 246

• Consejos Reguladores,156

• consumers,9, 25, 42, 78–80, 115–17, 121–24, 164–65, 179–80, 206, 242–43

• corcho aglomerado,28

• Córdoba,20, 22, 37, 41, 53, 57, 65, 67, 78, 90, 131, 147, 160, 180, 183, 197, 199, 204–5, 221–22

• cornucopia,172, 177

• corpus,10–11, 13, 26, 34, 93–94, 97, 100, 105, 114, 119, 128, 136, 146, 170, 174–75, 183, 185, 190–91, 234–35, 240

• corquete,27

• crianza,28, 95, 154, 191

• cuajado,16, 26

• cultivation,13, 27, 52, 71, 151, 154, 163, 199–200, 205–7, 219

• cultural features,157

• cultural frame,47

• cultural heritage,200

• cultural identity,157

• culture,13, 22–23, 35, 43, 46, 51, 68–69, 76, 91, 95–96, 117, 122, 129, 151–53, 156, 158, 162, 200, 209, 238–39, 242

• dégustation,49, 97

• derivation,22, 24, 29, 32, 34–35, 73, 124, 128, 183–85, 187–88

• despalillado,27, 192

• Determinativkomposita,30, 190–96

• Deutsche Weinakademie,25, 39

• documents,8–12, 41, 44–45, 47–49, 52, 54–55, 61–62, 65, 83–84, 88, 132, 136–37, 184, 223–24

• Domecq,166–67, 180

• English,17, 41, 44–45, 48, 50, 52, 62–64, 85–87, 90, 92, 94, 97, 145, 148–50, 154, 156, 205–6, 208, 211, 230, 232, 237, 256

• enotourism,23, 41, 43–44, 199–221

• Esca-Krankheit,26, 30, 34

• excoriosis,14, 26

• Fassgärung,27, 34–35

• fermentación espontánea,195

• fermentación maloláctica,27, 192

• Flaschenreifung,28, 34

• flavonoides,26, 144

• flavonoids,34, 140–41, 143

• flavours,48–49, 118, 120, 126, 166–67, 174, 176, 178, 211, 218

• French,17–20, 41, 44–45, 48, 50, 52, 64, 84–87, 90, 92–96, 98, 149, 152, 183, 205, 208, 211, 232, 237

• gastronomy,71, 151, 158–59, 202, 205, 224, 230

• Genuss & Gesundheit,138–44

• German,17, 22–24, 32, 36, 41, 44–45, 48, 50, 52, 62–64, 131–32, 136, 183–85, 187, 196, 232, 237

• German-Spanish,22, 37, 131–97

• grapevine,12–13, 15, 70–72, 87, 229

• Grünschnitt,27, 33

• Guyotschnitt,27, 33

• harmonious,174, 178

• harmonisch,29, 34

• hollejo,26, 192

• ICEX,25, 184

• INAGR,238–39

• Indo-European languages,67–69, 71–77

• Indo-European origin,69, 75

• Kaltgärung,27, 34–35

• Karbonisierung,28, 33–34

• Kellerei,28, 33–34

• Keltertraube,26, 31

• Kohlendioxid-Maischung,27, 35

• Kopulativkomposita,30, 190, 192, 195–96

• label,28, 80–81, 118–19, 172–73, 177

• labelling,23, 28, 78–83, 86–87, 89, 166

• labelling regulations,80, 83

• lágrima,29, 207

• languages, target,36, 50, 144, 151–53, 184, 227, 229

• legal labelling regime,78

• legal texts,81–84, 89

• lexical category,188–90

• lexicalization,67–75, 77, 182

• lexical units,34, 150, 162–63, 168, 256

• lexicology,15, 37

• linguistics,77, 129, 151, 160, 163, 182, 225, 255

• liqueur,63, 211, 214

• Maischung,27, 33–34

• manzanilla,35, 51, 155, 206–7

• medical language,17, 132, 135–36, 144

• metaphorical expressions,90–92, 94–96

• mildiu,16–17, 26

• Montilla-Moriles,9–12, 37, 39

• mosto,27, 63–64, 191, 194–95

• Nebenauge,26, 32

• Nebentrieb,26, 36

• oenologists,163–64, 186, 200

• oenology,22, 24–25, 37, 95, 132–34, 139, 144, 222, 225, 229

• oidio,16–17, 26

• Oidium,26, 34

• oil, olive,131, 133, 138, 142, 158

• OIV,35, 38–39, 146

• oloroso,35, 152, 155

• pathologies,10, 12–13, 15, 17, 26

• phylloxera,7–8

• phytosanitary bulletins,9–12, 15, 18

• phytosanitary newletters,7–21

• pinot noir,178, 229

• piral,15, 17

• plagues,7–8, 11

• polyphenole,137, 140

• polyphenols,140–41, 143

• prefixation,191–92, 194–96

• protected designation of origin,9–12, 86

• raisins,85, 111, 206

• Rebschnitt,25, 38

• red wine,90, 107, 111, 133, 213, 217, 219, 255

• red wine tasting notes,90–99

• Rías Baixas,46, 155

• Rioja Wine,150

• routes,45–48, 54, 200–203

• Schaumweine,49, 63

• Schwarzfleckenkrankheit,26, 34–35

• Schwefeldioxid,27, 34

• Schwefelung,185, 195

• semantics,23, 71, 74, 120, 125, 150, 161–63, 168, 180–81, 190, 245, 253–54

• sherries,28, 51, 150, 154–55, 157, 168, 208, 211, 216–18, 243

• solariegas,52–53

• solera,28, 152, 155, 164

• Soutirage,27, 35

• Spaliererziehung,27, 34

• Spanish,17–20, 22–24, 36, 41, 44, 48, 62–64, 85–87, 90, 92–96, 98, 131, 139, 142, 149, 151, 154–57, 183–85, 191–96, 203, 206, 208, 211, 230–32, 237

• Spanish wines,46, 148–50, 153, 156, 158–59, 161, 184, 199, 205, 208, 211, 219

• sparkling,49, 217, 229

• specialized languages,22, 91, 95, 131, 133, 135, 183–87, 196

• Spundloch,28, 36

• Subdomain,13–14, 23–24, 26–29, 244

• sub-domains,13–15, 18, 150–51

• suffixation,191–96

• tannins,126, 133–34, 141, 178

• taste,29, 107, 115, 119, 153, 167, 170, 181, 216, 218, 243–46, 250–51, 255

• taxonomies,23, 26, 34, 43

• tempranillo,122, 154, 229

• terminological metaphor,90–92

• Terminological metaphors in red wine tasting notes,90–99

• terminology,11, 13, 15, 17–18, 22, 24, 61, 64, 81, 83, 86, 88, 90, 114, 119–20, 122, 127, 131–47, 161–64, 166, 180, 184–87, 197–98, 222–23, 225, 228–29

• terminology extraction,58–59, 185, 190

• texts
  • hybrid,58, 61, 64, 132
  • specialized,11, 18, 191, 196

• tourism,22, 41–43, 45, 50, 55–56, 149, 199–200, 203
  • oenological,199, 201–2, 219

• Tourism and Translation,41–55

• translation procedures,148, 150, 152–53

• Traube,31–32, 190

• Traubenmost,27, 63, 195

• Traubenvollernter,27, 34–35

• Tresterhut,27, 36

• Trubstoff,27, 34

• Turespaña brochure,41, 44

• unharmonisch,29, 33–34

• variété,85

• variétés à raisins,85

• varieties,12, 42, 49, 58, 64, 85, 87, 100, 110, 136, 174, 186–87, 199, 207, 211, 217, 219, 222, 242

• vergären,27, 34, 195

• Verkostung,28, 33–34

• vigne,19, 87, 146

• viñas,15, 39, 87

• vine cultivation,24

• viniculture,13, 100, 104

• vinum,25, 138

• viticulture,12, 30–31, 36, 76, 81, 132, 163, 201, 229

• vorklären,28, 33–34

• Wein,25, 31, 33, 38, 40, 49–51, 136, 138–44, 190–91

• Weinbau,25, 38–39

• Weinglass,28, 144

• Weinkoster,28, 34

• Weinkultur,25, 40

• Weinprobe,28, 195

• wine barrel,49–50

• wine critics,118, 162, 165–66, 170, 179

• wine culture,25, 70, 161, 202, 222, 256

• wine description,119, 242–57

• wine descriptors,161–62, 170, 175, 179–81, 243–44, 248, 253

• wine discourse,90–92, 113–14, 120, 127

• wine environments,22–39

• wine expertise,116, 130

• wine grape varieties,85–86

• winegrowing,13, 22, 24, 29, 80

• wine industry,83, 86–87, 229

• wine in Spain,150, 199, 219

• wine labelling,81–83, 86, 88, 184

• wine labels translation,78–89

• wine language,13, 36, 64, 113–14, 119–20, 131–34, 144, 183–87, 190, 196, 242, 255

• wine lexicon,13, 22–23, 148, 150, 161

• winemakers,35, 96, 123–24, 201

• winemaking,22–23, 27–28, 70, 86–87, 90, 123, 151, 163–64, 208

• wine market,78, 114, 149

• wine metaphors,36, 169, 245, 253–54

• wine production,24–25, 27, 44, 85, 163, 206

• wine reviews,113–14, 118–23, 125, 127–28

• wineries,43–46, 48–49, 51, 118–19, 122–25, 148, 151, 156, 162, 184, 199–201, 206, 208, 224, 226–30, 233, 238–39

• wine routes,44, 46–47, 54, 201

• winery owner,118–19

• wine sector,22, 33, 35, 57, 78, 81–82, 89, 93, 148–50, 152, 158, 183–84, 222, 224

• winespeak,90, 97, 129–30, 256

• wine tasting,28, 90, 93, 96, 162–64, 166–67, 174, 229

• wine tasting discourse,91–92, 95

• wine tasting terminology,164

• wine tasting terms,161–62, 164, 167

• wine terminology,44, 70, 80, 163–65, 168, 184, 186, 191, 230, 233, 242

• Wine terminology for interpreters,222–41

• wine tourism,13, 43, 151, 156, 161–62, 183–84, 199–200, 202

• Winterschnitt,27, 33

• Xeres,211, 216–18

• Ximénez, Pedro,9, 168, 207, 252

• x/vins-bordeaux,98–99

• yesca,15, 17, 20, 26

• Zucker-Säure-Verhältnis,26, 196