Article published In:
Journal of Argumentation in Context
Vol. 7:3 (2018) ► pp.270284
References
Brace-Govan, Jan
2010 “Representations of Women’s Active Embodiment and Men’s Ritualized Visibility in Sport.” Marketing Theory 10 (4): 369–396. DOI logoGoogle Scholar
Bruch, Hilde
1952 “Psychological Aspects of Reducing.” Psychosomatic Medicine 14 (5): 337–346. DOI logoGoogle Scholar
Cialdini, Robert B.
2001Influence: Science and Practice. Boston, USA: Allyn and Bacon.Google Scholar
Crossley, Kara L., Cornelissen, Piers L., and Martin J. Tovée
2012 “What Is an Attractive Body? Using an Interactive 3D Program to Create the Ideal Body for You and Your Partner.” PloS One 7 (11): e50601. DOI logoGoogle Scholar
Dansinger, Michael L., Gleason, Joi A., Griffith, John L., Selker, Harry P., and Ernst J. Schaeffer
2005 “Comparison of the Atkins, Ornish, Weight Watchers, and Zone Diets for Weight Loss and Hearth Disease Risk Reduction. A Randomized Trial.” Journal of the American Medical Association 293 (1): 43–53. DOI logoGoogle Scholar
Freedman, Marjorie R., King, Janet, and Eileen Kennedy
2001 “Popular Diets: A Scientific Review.” Obesity Research 91: 1S–40S. DOI logoGoogle Scholar
Grogan, Sara
1999Body Image: Understanding Body Dissatisfaction in Men, Women and Children. London, United Kingdom: Routledge.Google Scholar
Jallinoja, Piia, Pajari, Pia, and Pilvikki Absetz
2010 “Negotiated Pleasures in Health-Seeking Lifestyles of Participants of a Health Promoting Intervention.” Health 14 (2): 115–130. DOI logoGoogle Scholar
NHS
2016Top Diets Review for 2017. Retrieved from [URL]
Piernas, Carmen, Aveyand, Paul, and Susan A. Jebb
2016 “Recent Trends in Weight Loss Attempts: Repeated Cross-Sectional Analyses from the Health Survey for England.” International Journal of Obesity 401: 1754–1759. DOI logoGoogle Scholar
Putterman, Erin, and Wolfgang Linden
2004 “Appearance Versus Health: Does the Reason for Dieting Affect Dieting Behavior?Journal of Behavioral Medicine 27 (2): 185–204. DOI logoGoogle Scholar
Raghunathan, Rajagopal, Walker Naylor, Rebecca, and Wayne D. Hoyer
2006 “The Unhealthy = Tasty Intuition and its Effects on Taste Inferences, Enjoyment, and Choice of Food Products.” Journal of Marketing 70 (4): 170–184. DOI logoGoogle Scholar
Rozin, Paul, Fishler, Claude, Imada, Sumio, Sarubin, Allison, and Amia Wrzesniewski
1999 “Attitudes to Food and the Role of Food in Life in the U.S.A., Japan, Flemish Belgium and France: Possible Implications for the Diet – Health Debate.” Appetite 331: 163–180. DOI logoGoogle Scholar
Rubinelli, Sara, Nakamoto, Kent and Peter J. Schulz
2008 “The Rabbit in the Hat: Dubious Argumentation and the Persuasive Effect of Prescription Drug Advertising (DTCA).” Communication and Medicine 5 (1): 49–58. DOI logoGoogle Scholar
Santos, Inês, Carraça, Eliana V., Marques, Marta M., Sniehotta, Falko F., and Pedro J. Teixeira
2015 “Prevalence and Correlates of Non-Surgical Weight Control Attempts in Adults: a Systematic Review and Meta-Analysis.” Paper presented at the 14th Annual Meeting of the International Society of Behavioral Nutrition and Physical Activity, Edinburgh, Scotland. June 2015.
Santos, Inês, Sniehotta, Falko F., Marques, Marta M., Carraça, Eliana V., and Pedro J. Teixeira
2016 “Prevalence of Personal Weight Control Attempts in Adults: A Systematic Review and Meta-Analysis.” Obesity Reviews 18 (1): 32–50. DOI logoGoogle Scholar
Schelling, Simone, Munsch, Simone, Meyer, Andrea H., and Jürgen Margraf
2011 “Relationship Between Motivation for Weight Loss and Dieting and Binge Eating in a Representative Population Survey.” International Journal of Eating Disorders 44 (1): 39–43. DOI logoGoogle Scholar
Schwartz, Marlene B., and Kathryn E. Henderson
2009 “Does Obesity Prevention Causes Eating Disorders?Journal of American Academy of Child and Adolescent Psychiatry 48 (8): 784–786. DOI logoGoogle Scholar
Serdula, Mary K., Mokdad, Ali H., Williamson, David F., Galuska, Deborah A., Mendlein, James M., and Gregory W. Heath
1999 “Prevalence of Attempting Weight Loss and Strategies for Controlling Weight.” Journal of the American Medical Association 282 (14): 1353–1358. DOI logoGoogle Scholar
Thomas, Samantha L., Hyde, Jim, Karunaratne, Asunthy, Kausman, Rick, and Paul A. Komesaroff
2008 “They all work…when you stick to them”: a qualitative investigation of dieting, weight loss, and physical exercise, in obese individuals.“ Nutrition Journal 7: 34.Google Scholar
Tsai, Adam G., and Thomas A. Wadden
2005 “Systermatic Review: An Evaluation of Major Commercial Weight Loss Programs in the United States.” Annals of Internal Medicine 1421: 56–66. DOI logoGoogle Scholar
Van Eemeren, Frans H.
(ed.) 2018Prototypical argumentative patterns. Amsterdam/Philadelphia: John Benjamins Publishing Company.Google Scholar
Van Eemeren, Frans H., and Francisca A. Snoeck Henkemans
2002Argumentation. Analysis, Evaluation, Presentation. London, United Kingdom: Lawrence Erlbaum Associates. DOI logoGoogle Scholar
Weight Loss Industry analysis
2017 Retrieved from: [URL]
Welsby, Philip D.
2017 “Why diets fail: a hypothesis for discussion.” Postgraduate Medical Journal 93 (1100): 360–363. DOI logoGoogle Scholar
Westenhoeffer, Joachim, and Volker Pudel
1993 “Pleasure from Food: Importance of Food Choice and Consequences of Deliberate Restriction.” Appetite 201: 246–249. DOI logoGoogle Scholar
Cited by

Cited by 1 other publications

Justice, Jacob William
2019. Fantastic visual argument and the Food and Drug Administration’sThe Real Costcampaign. Argumentation and Advocacy 55:3  pp. 230 ff. DOI logo

This list is based on CrossRef data as of 1 april 2024. Please note that it may not be complete. Sources presented here have been supplied by the respective publishers. Any errors therein should be reported to them.