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Flowers, Rick & Elaine Swan
2017. Bring a plate: Facilitating experimentation in The Welcome Dinner Project. Studies in the Education of Adults 49:2  pp. 269 ff. DOI logo
Karrebæk, Martha Sif, Kathleen C. Riley & Jillian R. Cavanaugh
2018. Food and Language: Production, Consumption, and Circulation of Meaning and Value. Annual Review of Anthropology 47:1  pp. 17 ff. DOI logo
Rüdiger, Sofia
2020. Chapter 8. Dinner for One. In Talking about Food [IMPACT: Studies in Language, Culture and Society, 47],  pp. 145 ff. DOI logo
Sasamoto, Ryoko
2019. Synaesthesia, Onomatopoeia, and Food Writing. In Onomatopoeia and Relevance,  pp. 117 ff. DOI logo
Szatrowski, Polly
2022. How is laughter used to create and reinforce food attitudes in Japanese Dairy Taster Brunch conversations. Journal of Japanese Linguistics 38:1  pp. 5 ff. DOI logo

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