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Language and Food: Verbal and nonverbal experiences
Edited by Polly E. Szatrowski
[Pragmatics & Beyond New Series 238] 2014
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Anchimbe, Eric A.
Fitrisia, Dohra, Robert Sibarani, Mulyadi, Mara Untung Ritonga & Laili Suhairi
2020. THE NAMING OF ACEHNESE TRADITIONAL CULINARY. Humanities & Social Sciences Reviews 8:2  pp. 815 ff. DOI logo
Yount‐André, Chelsie
2016. Snack Sharing and the Moral Metalanguage of Exchange: Children's Reproduction of Rank‐Based Redistribution in Senegal. Journal of Linguistic Anthropology 26:1  pp. 41 ff. DOI logo

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