Part of
Language and Food: Verbal and nonverbal experiences
Edited by Polly E. Szatrowski
[Pragmatics & Beyond New Series 238] 2014
► pp. 159184
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Cited by (2)

Cited by two other publications

Szatrowski, Polly
2022. How is laughter used to create and reinforce food attitudes in Japanese Dairy Taster Brunch conversations. Journal of Japanese Linguistics 38:1  pp. 5 ff. DOI logo
Izumi, Hiroaki
2017. Help-Search Practices in Rehabilitation Team Meetings: A Sacksian Analysis. Human Studies 40:3  pp. 439 ff. DOI logo

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