Article published In:
Vol. 31:2 (2021) ► pp.303329
Berlin, Brent and Paul Kay
1969Basic Color Terms: Their Universality and Evolution. Berkeley, University of California Press.Google Scholar
Choe, Jae-Woong
2004 “Obligatory Honorification and the Honorific Feature.” Studies in Generative Grammar 141, 545–559.Google Scholar
Dictionary of the National Institute of Korean Language
2008National Institute of Korean Language.Google Scholar
Dunn, Cynthia Dickel
2010 “Information Structure and Discourse Stance in a Monologic “Public Speaking” Register of Japanese.” Journal of Pragmatics 421: 1890–1911. DOI logoGoogle Scholar
Giannakidou, Anastasia and Suwon Yoon
2009 “Metalinguistic Functions and the Expressive Dimension in Greek and Korean: Attitude Semantics, Expressive Meaning and NPI Licensing.” In Proceedings of the 13th Sinn und Bedeutung, ed. by L. Geist, K. von Heusinger, H. Kamp, U. Klein, F. Martin, E. Onea, A. Riester, and T. Solstad, 141–156. Stuttgart: Online Publikationsverbund der Universität Stuttgart (OPUS).Google Scholar
2011 “The Subjective Mode of Comparison: Metalinguistic Comparatives in Greek and Korean.” Natural Language and Linguistic Theory 29 (3): 621–655. DOI logoGoogle Scholar
Ginatulin, Laman M.
1972 “The Semantics of Words and Sense Organs.” Foreign Philology, 1. Ama-Ata.Google Scholar
Gutzmann, Daniel and Katharina Turgay
2012 “Expressive Intensifiers in German: Syntaxsemantics Mismatches.” In Empirical Issues in Syntax and Semantics 91. ed. by C. Piñón, 149–166.Google Scholar
Jeong, Su-Jin
2012 “A Cognitive Analysis of the Meaning Extension of Sensual Nouns in Korean.” Hanmincokemwunhak 601: 271–290.Google Scholar
Joe, Jieun and Chungmin Lee
2002 “A ‘Removal’ Type of Negative Predicates.” In Proceedings of the 10th Japanese Korean Linguistics Conference. CSLI Publication.Google Scholar
Kennedy, Christopher and Louise McNally
2010 “Taste, Context and Compositionality.” Synthese 174 (1): 79–98. DOI logoGoogle Scholar
Kim, Hae-Mi
2009A Study on the Semantic Schema and Extension Principle of Taste Adjectives. MA thesis. Chonbuk National University.Google Scholar
Kim, Jong-Bok and Peter Sells
2007 “Korean Honorification: A Kind of Expressive Meaning.” Journal of East Asian Linguistics Journal 161: 303–336. DOI logoGoogle Scholar
McCready, Eric
2004 “Two Japanese Adverbials and Expressive Content.” Semantics and Linguistic Theory 141: 163–178. DOI logoGoogle Scholar
Potts, Christopher
2005The Logic of Conventional Implicature. Oxford University Press, Oxford.Google Scholar
2007a “The Expressive Dimension.” Theoretical Linguistics 331: 165–197. DOI logoGoogle Scholar
2007bThe dimensions of quotation. In Direct compositionality, ed. C. Barker, P. Jacobson, 405–431. Oxford: Oxford University Press.Google Scholar
Potts, Christopher and Shigeto Kawahara
2004 “Japanese Honorifics as Emotive Definite Descriptions.” Proceedings of Semantics and Linguistic Theory 141: 235–254. DOI logoGoogle Scholar
Yae, James and Suwon Yoon
2017 “Compatibility Condition for Expressives Revisited: a Big Data-based Trend Analysis.” Language Sciences 641: 69–102. DOI logoGoogle Scholar
Yoon, Hyejoon
2012 “A Comparative Study on the Meaning Shift and Meaning Extension of Taste-terms, Focused on Sweet-taste Adjectives in Korean, German and English.” Language Information 151: 115–132.Google Scholar
Yoon, Suwon
2011‘Not’ in the Mood: the Syntax, Semantics, and Pragmatics of Evaluative Negation. Ph.D. Thesis. University of Chicago.Google Scholar
2013 “Parametric Variation in Subordinate Evaluative Negation: Japanese/Korean vs. Others.” Journal of East Asian Linguistics 22 (2): 133–166. DOI logoGoogle Scholar
2015 “Semantic Constraint and Pragmatic Nonconformity for Expressives: Compatibility Condition on Slurs, Epithets, Anti-honorifics, Intensifiers, and Mitigators.” Special issue on Slurs at Language Sciences 521: 46–69. DOI logoGoogle Scholar