Chapter 5
Overview of results
Article outline
- 5.1Reported use of tu, voi, and lei
- 5.1.1Receiving tu, voi, and lei
- 5.1.2Giving tu, voi, and lei
- 5.1.3Reciprocity and non-reciprocity
- 5.2Overview of variables
- 5.2.1Age
- 5.2.2Gender
- 5.2.3Education and social class
- 5.2.4Geographical origin
- 5.2.5Geographical location: Size of town
- 5.2.6Style of waiter
- 5.2.7Level of restaurant
- 5.2.8Degree of acquaintance and regularity of contact
- 5.2.9Role of the waiter
- 5.2.10Type of area where the restaurant is located
- 5.2.11Accommodation principle
- 5.2.12Other factors
- 5.2.13The emotional variable
- 5.2.14Personal preferences
- 5.3Variables recognised as influential
- 5.4Conclusions
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Note