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Food and terminology: Expressing sensory experience in several languages
Edited by Rita Temmerman and Danièle Dubois
[Terminology 23:1] 2017
► pp. 132154
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Dubois, Danièle & Caroline Cance
2021.  In Sensory Experiences [Converging Evidence in Language and Communication Research, 24],  pp. 291 ff. Crossref logo
López Arroyo, Belén & Leticia Moreno Pérez
2019. Lexical chunks in English and Spanish sales contracts. Terminology. International Journal of Theoretical and Applied Issues in Specialized Communication 25:1  pp. 32 ff. Crossref logo
Malfeito-Ferreira, Manuel
2021. Fine wine flavour perception and appreciation: Blending neuronal processes, tasting methods and expertise. Trends in Food Science & Technology 115  pp. 332 ff. Crossref logo

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