Article published in:
Terminology
Vol. 3:1 (1996) ► pp. 155169
Cited by

Cited by 2 other publications

Charrondiere, U. Ruth & Barbara Burlingame
2011. Report on the FAO/INFOODS Compilation Tool: A simple system to manage food composition data. Journal of Food Composition and Analysis 24:4-5  pp. 711 ff. Crossref logo
Charrondiere, U. Ruth, Barbara Stadlmayr, Ramani Wijesinha-Bettoni, Doris Rittenschober, Verena Nowak & Barbara Burlingame
2013. INFOODS Contributions to Fulfilling Needs and Meeting Challenges Concerning Food Composition Databases. Procedia Food Science 2  pp. 35 ff. Crossref logo

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