The Linguistics of Eating and Drinking
Editor
| University of Alberta
This volume reviews a range of fascinating linguistic facts about ingestive predicates in the world’s languages. The highly multifaceted nature of ‘eat’ and ‘drink’ events gives rise to interesting clausal properties of these predicates, such as the atypicality of transitive constructions involving ‘eat’ and ‘drink’ in some languages. The two verbs are also sources for a large number of figurative uses across languages with meanings such as ‘destroy’, and ‘savour’, as well as participating in a great variety of idioms which can be quite opaque semantically. Grammaticalized extensions of these predicates also occur, such as the quantificational use of Hausa shaa 'drink’ meaning (roughly) ‘do X frequently, regularly’. Specialists discuss details of the use of these verbs in a variety of languages and language families: Australian languages, Papuan languages, Athapaskan languages, Japanese, Korean, Hausa, Amharic, Hindi-Urdu, and Marathi.
[Typological Studies in Language, 84] 2009. xii, 280 pp.
Publishing status: Available
© John Benjamins Publishing Company
Table of Contents
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Preface
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vii–xii
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1–26
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27–43
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45–63
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65–89
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91–108
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109–152
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153–172
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173–193
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195–227
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229–251
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253–271
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Author index
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273–275
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Language index
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277–278
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Subject index
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279–280
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“This volume is the third in a set edited by John Newman exploring the conceptualizations of basic and universal human activities such as giving; sitting, standing and lying; and eating and drinking, and the effects they have on language development: how they are coded, and what sorts of metaphorically-based grammaticalizations develop from the forms used to code these activities. This work is important in that it looks at fine details of structure and conceptualization in several languages not often covered in standard grammars, and adds greatly to the literature on ethnosyntax, that is, literature establishing the connections among cognition, social behaviour, and linguistic structure. In that it will be of value not only to linguists, but to anthropologists, psychologists, and sociologists as well.”
Randy J. LaPolla, La Trobe University
Cited by
Cited by 15 other publications
Berge, Anna
2018. Re-evaluating the reconstruction of Proto-Eskimo-Aleut.
Journal of Historical Linguistics 8:2 ► pp. 230 ff. 
Fitrisia, Dohra, Robert Sibarani, Mulyadi, Mara Untung Ritonga & Laili Suhairi
2020. THE NAMING OF ACEHNESE TRADITIONAL CULINARY.
Humanities & Social Sciences Reviews 8:2 ► pp. 815 ff.
Georgakopoulos, Thanasis & Stéphane Polis
2021. Lexical diachronic semantic maps.
Journal of Historical Linguistics 11:3 ► pp. 367 ff.
Levisen, Carsten & Karime Aragón
2017.
In Creole Studies – Phylogenetic Approaches,
► pp. 315 ff.
Liu, Meichun & Mingyu Wan
2020.
In Chinese Lexical Semantics [Lecture Notes in Computer Science, 11831],
► pp. 189 ff.
Mietzner, Angelika
2017.
In Consensus and Dissent [Culture and Language Use, 19],
► pp. 141 ff.
Naess, Åshild
2011. The Grammar of Eating and Drinking Verbs.
Language and Linguistics Compass 5:6 ► pp. 413 ff.
Newman, John
2020.
In Meaning, Life and Culture: In conversation with Anna Wierzbicka,
► pp. 319 ff.
Oliveira, Alandeom W., Giuliano Reis, Daniel O. Chaize & Michele A. Snyder
2014. Death discussion in science read-alouds: Cognitive, sociolinguistic, and moral processes.
Journal of Research in Science Teaching 51:2 ► pp. 117 ff.
Perini, Mário Alberto
2021.
In Function and Class in Linguistic Description,
► pp. 277 ff.
Plank, Frans & Aditi Lahiri
2015. Macroscopic and microscopic typology: Basic Valence Orientation, more pertinacious than meets the naked eye.
Linguistic Typology 19:1 ► pp. 1 ff.
Reznikova, Tatiana I. & Anastasia Vyrenkova
2015. Semantics of Falling: A Cross-Linguistic Approach.
SSRN Electronic Journal
Szatrowski, Polly E.
2014.
In Language and Food [Pragmatics & Beyond New Series, 238],
► pp. 3 ff.
Taljard, Elsabé & Nerina Bosman
2014. The Semantics of Eating in Afrikaans and Northern Sotho: Cross-linguistic Variation in Metaphor.
Metaphor and Symbol 29:3 ► pp. 224 ff.
Yamaguchi, Toshiko
2022.
In The Language of Food in Japanese [Converging Evidence in Language and Communication Research, 25],
► pp. 136 ff.
This list is based on CrossRef data as of 17 january 2022. Please note that it may not be complete. Sources presented here have been supplied by the respective publishers. Any errors therein should be reported to them.
Subjects & Metadata
BIC Subject: CFK – Grammar, syntax
BISAC Subject: LAN009000 – LANGUAGE ARTS & DISCIPLINES / Linguistics / General